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  7. Gevrey-Chambertin 1er cru "Les Corbeaux" 2017 - Bruno Clavelier

Gevrey-Chambertin 1er cru "Les Corbeaux" 2017 - Bruno Clavelier

Tasting notes

"Once again, there is a subtle though not invisible application of wood that still easily allows the airy, cool and restrained aromas of various red berries, and in particular cherry, floral and a mildly exotic whiff of dried orange peel. The energetic and beautifully well-detailed middle weight flavors are much finer if less powerful than those of the Noirots while display notably more minerality as well on the compact, serious and built-to-age finale. This is a wine of finesse and refinement but the flavor authority is impressive as is the tannic spine."

Source: Burghound.com

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INFORMATIONS ABOUT THE ESTATE

Domaine Bruno Clavelier – A Reference in Biodynamic Viticulture in Burgundy

The Domaine Bruno Clavelier has a long history dating back to the end of the 18th century, though the wines were sold to négociants until 1988. That year, Bruno Clavelier, after a distinguished rugby career with Dijon in France's top division, decided to begin estate bottling all the wines. Today, the domaine produces 16 exceptional cuvées, including a Crémant and a high-quality Aligoté, alongside prestigious wines from renowned Burgundy appellations, particularly Vosne-Romanée. Bruno Clavelier’s commitment to biodynamic practices ensures wines of purity, complexity, and balance, with excellent aging potential. His cuvées are celebrated for their elegance and refinement, making them a must-have for any serious Burgundy wine enthusiast.

Data sheet

  • Color red
  • Country Burgundy
  • Appellation Gevrey-Chambertin
  • Classement Premier cru
  • Vintage 2017
  • Rating Allen Meadows - Burghound : 89-92/100
  • Level IN
  • Peak: until 2035
  • Size Bottle (0.75 l)
  • grape variety 100 % Pinot noir

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