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Pinot Noir 2006 - Weingut Daniel & Marta Gantenbein

Tasting notes

The wine had a light red/garnet color.

The nose was complex with wood smoke, caramel, red cherry and hints of mushrooms and cured meat.

The tannin is low plus as is the acidity. The finish is smoky and cherry notes show up in the right place at the right time.

PINNGANT06

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INFORMATIONS ABOUT THE ESTATE

The Gantenbein Winery where Martha and Daniel Gantenbein have been producing wine since 1982. 

An area of 12.5 acres – and thus the largest part – is dedicated to Pinot Noir. Chardonnay is grown on 2.5 acres while Riesling covers an area of 0.5 acres.

Data sheet

  • Color red
  • Country Suisse - Graubunden
  • Vintage 2006
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)
  • grape variety 100 % Pinot noir

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