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  6. Pinot Noir 2010 - Weingut Daniel & Marta Gantenbein (magnum, 1.5 l)

Pinot Noir 2010 - Weingut Daniel & Marta Gantenbein (magnum, 1.5 l)

Tasting notes

"The 2010 Pinot Noir is another generous and fruity red that intermixes ripe and cooked red berry flavors with crystalline and lemony slate notes. Pure but intense and ripe, the palate is silky, very elegant and refined, with good intensity and crystalline salinity. It is slightly drying on the finish, though, as if the seeds were a bit brittle. The aftertaste is lush, aromatic and pretty juicy but fine. (...)"

Source:  Stephan Reinhardt

PINNGANT10_MAG

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INFORMATIONS ABOUT THE ESTATE

The Gantenbein Winery where Martha and Daniel Gantenbein have been producing wine since 1982. 

An area of 12.5 acres – and thus the largest part – is dedicated to Pinot Noir. Chardonnay is grown on 2.5 acres while Riesling covers an area of 0.5 acres.

Data sheet

  • Color red
  • Country Suisse - Graubunden
  • Vintage 2010
  • Level IN
  • Peak: until 2030
  • Size Magnum (1.5 l)
  • grape variety 100 % Pinot noir

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