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Bodegas y Vinedos de Murcia is located in the south-eastern corner of the province of Albacete at an elevation of 1,372 feet. The climate is typical continental, with cold winters and hot, dry summers, and the soil is composed of lime and chalk. The Monastrell vines have aged 30 years and the Petit Verdot vines are 10 years old.
O. Fournier Group was founded in 2000. Their main objective is to become an international group focused on high-quality wines. They are planning to produce approximately 1.5 million bottles in different regions such as Argentina, Chile, Ribera del Duero, Rioja and Douro (Portugal). To date, the group owns estates in Mendoza and Ribera del Duero.
Nestled in the eastern corner of Spain in the commune of Catalonia, the Doix family has been producing phenomenal wines from the village of Poboleda as far back as the late 1800’s, for five generations.
The flagship of the estate, 'Doix' Costers de Vinyes Velles, come from vines between 80 and 105 years old, with a small but exceptional average production of 400 gram per vine.
Founded in the 1829 in Ay, the larger than life, family-managed Bollinger champagne house has long been a favourite of high flyers and licensed-to-kill double-o agents.
Bollinger has a reputation for producing muscular champagnes with body, depth and power, and is today considered one of the "Great" Champagne houses. Vintages are produced only in exceptional years from grand and premier cru vineyards.
This is a special project of Harlan Estate’s owner, Bill Harlan, that is handled by the same winemaking team as Harlan Estate’s, the inimitable Bob Levy and winemaker Cory Empting. The vineyard is located on a steep slope at high elevation.
The Bouzereau family has been growing vines in Meursault for seven generations. Jean-Baptiste Bouzereau today cultivates this 10-hectare vineyard including some very beautiful terroirs. Its wines are of a precise style, elegant and digestible and whilst the wine grower is discreet, his wines are well loved.
La Brancaia, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981.
The Il Blu, a blend of 50 % Sangiovese, 45 % Merlot and 5 % Cabernet Franc, is the best wine from this small property.
Producing terroir-driven wines from Castiglione Falletto and Serralunga d’Alba, the estate is based in the center of the Barolo district.
Established in 1863 by Giacinto Brovia, the estate has remained in the family and has been handed down from generation to generation. Owning 19-hectares, 5 of which based in Castiglione Falletto and 12 in Serralunga, the vineyards encompass several of the best Cru in Piedmont including the areas of Rocche, Villero and Garblét Sue, each Cru in Castiglione and Brea in Serralunga. Organically farmed, the family uses a hands-off philosophy, letting nature take its course.
The resulting wines are elegant and extremely true to their origins, highlighting each and every aspect of their unique terroirs.
This domaine has existed since the end of the 18th century; however, the wines were sold to negociants until 1988, when Bruno Clavelier, after a distinguished career playing rugby for Dijon in the French first division, decided to estate-bottle all their wine.
Domaine Bruno Colin is run by the younger son of Michel Colin-Deleger, Bruno, who has taken over his father’s old premises in Chassagne Montrachet.
The property covers 15 Hectares (37 acres).
All wines produces are coming from estate vineyards. No grapes or wines from outside are bought.
Percentage of each grape variety on the estate: 65% Nebbiolo 25% Barbera 5% Dolcetto 5% Chardonnay.
Ca’ del Bosco, founded in 1969, is one of the world’s foremost producers of Franciacorta, Italy’s most revered sparkling wine from the Lombardy region. Each step of the iconic winery’s viticultural practices and winemaking process is based on a relentless commitment to excellence.
The winery’s state-of-the-art cellar, unique in Franciacorta, allows the winemaking team to produce the best wines possible and of the highest quality.
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