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In 2019, Rafael Hug took over from Peter Wegelin at the helm of this flagship estate in Malans, Graubünden. He continued the move initiated by Wegelin to develop plot-based wines. Deep understanding of the terroir enables the estate to draw out the essence of the Pinots Noir and Chardonnay that flourish in each of the Scadena, Frassa, Bothmarhalde and Weisstorkel plots.
The winery is located in the municipality of Westhofen (Wonnegau area) in the German wine-growing region of Rheinhessen. Viticulture has been known in the family since 1663. Philipp Wittmann and his wife Eva share the management of the estate with Philipp's parents, Günter and Elisabeth Wittmann. The vineyards cover 30 hectares of vines in the Westhofen sites of Aulerde, Brunnenhäuschen, Kirchspiel and Morstein. About half of the vineyards are planted with Riesling, Silvaner, Pinot Blanc, Pinot Gris and Chardonnay. Quality criteria are low yields and selective hand harvesting in several passes. The vineyards have been cultivated according to ecological principles since 1990 and since 2004 consistently according to the guidelines of biodynamic viticulture.
Weingut zum Sternen is a single vineyard winery. We cultivate around 15 hectares of vines with great dedication in the best locations in the Lower Aare Valley, in the municipalities of Würenlingen, Döttingen and Klingnau, and press them in our modern winery.
Located in Jenins in Swiss canton Graubünden, Weingut zur alten Post specialises in the vinification of top-class wines. Schlegel explains further: “Our growing area has enormous potential and offers the best growing conditions for a variety of grapes. While our assortment concentrates mainly on Burgundy varieties such as Chardonnay, Pinot Noir, Gris and Blanc, we also produce Schiller, a top-class rosé wine, as well as distillates such as Marc or Bianco da Giorgio.”
The Suntory Yamazaki Distillery was built in 1923
as Japan’s first malt whisky distillery,
There are three primary variants of Yamazaki whisky:
After working for more than 10 years at the Prieuré-Roch winery, Yann Durieux, a nice guy with an offbeat style and a charming smile, recovered his family’s vineyards (3 ha) and a struggling winery, Recrue des Sens, to set up his own project. This committed winemaker’s policy is simple but rare in the area: he is a natural wine fundamentalist. But make no mistake: behind his super cool appearance, Yann is a meticulous, determined, hard-working perfectionist, which makes him the future of Burgundy. Watch out, he is pure talent!
From his home in the northern Rhône, this Condrieu specialist knows how to make the Viognier grape sing. In just a couple of decades, Yves Cuilleron has earned a reputation as one of the Rhônes leading vinous exponents.
Zalto make glassware of the highest quality. A small range of beautiful handmade products deliver the wine superbly.
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