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list of wineries
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Weingut Dönnhoff
As the most distinguished producer in the Nahe region, the Dönnhoff estate is world-renowned for their high-quality Riesling wines.
The Dönnhoff family has been producing wine in this region since the 1750s, and today, under the direction of Helmut Dönnhoff and his son, Cornelius, the estate continues to craft top wines. Helmut was awarded with the title of Best German Oenologist by Frankfurter Allegmeine Zeitung in 2014, proving his stellar capabilities.
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Weingut Egon Müller Scharzhofberg
The Egon Müller estate has been in the hands of the Müller family since 1797.
Egon Müller’s wines are all made using estate-grown fruit from two parcels: 8.3 hectares of Scharzhof and 4 hectares of Le Gallais.
The Scharzhofberg, or Scharzhof Mountain, is among the finest Riesling sites in Germany and is considered Grand Cru.
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Weingut Ewald Zweytick
One of the best white wine producers in Austria. His Sauvignon Blanc, his Chardonnay, his Pinot Gris and Pinot Blanc and the Yellow Muskateller are among the very best on the market.
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Weingut Forstmeister Geltz Zilliken
Together with Egon Müller, the Geltz Zilliken winery is at the forefront of noble sweet Rieslings from the Saar. For some years now, however, Hans Joachim Zilliken and his daughter Dorothee Zilliken have also been making a name for themselves as producers of outstanding dry wines, which now belong to the crème de la crème in Germany.
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WEINGUT FRANZEN
Steep, steeper, Calmont. Part of the 9 ha estate of the Franzen’s lies on Europe’s steepest vineyard: The Bremmer Calmont. Ecological aspects play an important part in its cultivation, as traditional experience is combined with the most up-to-date oenological and ecological discoveries.
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Weingut Fromm
A family history for more than 100 years.
The 4.5 acre family business is still largely planted with the same noble plant that cultivates Pinot Noir vine.
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WEINGUT GERNOT UND HEIKE HEINRICH
According to Robert Parker, Heinrich produces "...some of Austria's most celebrated red wines." Produced by hand, from low yielding vineyards in Austria's warmer south, these are expressive and interesting red wines. In 2001 Heinrich was named "Winemaker of the Year" by Austria´s leading wine magazine, Falstaff.
The Salzberg is named after the southern slope vineyard site bearing the same name and that is situated above our winery.
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Weingut Hans & Philipp Grassl
According to Parker "Philipp Grassl is one of the younger shooting stars of the past decade in Carnuntum. He farms 25 hectares of wines, but processes the grapes of another 13 hectares from contracted grape growers. Twenty percent of his production is white (Grüner Veltliner, Chardonnay and Sauvignon Blanc), and 80% is red (mainly Zweigelt and Blaufränkisch). Grassl produces modern, well-concentrated, aromatic, and well- balanced wines of great elegance and fruit intensity. "
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Weingut Keller
The winery is located in the municipality of Flörsheim-Dalsheim (Wonnegau area) in the German wine-growing region of Rheinhessen. Its origins date back to 1789, when Johann Leonhard Keller, who had emigrated from Switzerland due to the turmoil of the French Revolution, settled in Dalsheim and began to work in agriculture and viticulture.
The vineyards cover 18.5 hectares of vines in the Bürgel, Frauenberg and Hubacker (Dalsheim), Silberberg (Monsheim), Brunnenhäuschen in the top parcel Abtserde, Kirchspiel and Morstein (Westhofen), as well as Hipping and Pettenthal(Nierstein).
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Weingut Kollwentz
"The Kollwentz family cultivates the art of wine production and its philosophies in their purest form: our own vineyards, our own grapes, our own wine."
http://en.kollwentz.at/estate-discription
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Weingut Kühling Gillot
The history of the Kühling-Gillot farm, located in the village of Bodenheim in the northeast of Rheinhessen, goes back a couple of centuries. In 2002, after graduating as a winemaker from Geisenheim, Carolin Spanier took over the responsibility of running the family farm from her parents, Gabi and Roland Gillot. Together with her husband Hans Oliver Spanier, Carolin has managed to raise the estate to the top tier of wine producers in Rheinhessen. This power duo is also responsible for Hans Oliver's family farm BattenfeldSpanier, as well as taking care of the couple's two sons.
Both of the couple's wineries follow the same principles: the vineyards are managed with organic and biodynamic methods, and in the cellars they try to bring out the terroir characteristics of each vineyard as little as possible. At Kühling-Gillot, there is no rush with the wines, but they are often brought to the market only when they are 2-3 years old, first allowing them to mature in peace in the farm's cellar.
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WEINGUT MARKUS MOLITOR
In 1984, back when a 20-year-old Markus Molitor took over his father’s winegrowing estate, the Mosel was mired deep in a crisis.
Starting with roughly two hectares of vines, the young winegrower was determined to rekindle the spirit of the golden age of Riesling. His vision has now very much become reality.
The Riesling specialist currently cultivates 20 top sites along the Mosel and Saar and has secured his estate’s reputation as one of Germany’s very finest.
Erected in the late 19th century for the winegrowing estate, the main building underwent three years of painstaking renovation and expansion that ultimately earned it the “Architecture Prize for Wine".
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