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list of wineries
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Pereira d’Oliveira
Founded in 1820, the estate has always been owned and run by the same family.
The wines have spent their whole lives slowly maturing in cask, only bottled when required.
Malvasia (Malvazia) is the sweetest style of Madeira.
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PERRIER JOUET
Founded in Epernay in 1811, the family house became known due to the bottle which is decorated in the “Art Nouveau” style and became the symbol of this Champagne house.
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Peter Jakob Kühn
Peter Jakob Kühn - not only world-class Rieslings
The Peter Jakob Kühn winery offers a wide range of excellent wines. These include:
- Riesling wines: Jacobus Riesling, Alte Reben Riesling, Quarzit Riesling and the Grosse Gewächse from Lenchen, Doosberg and Sankt Nikolaus
- Red wines: Spätburgunder Gutswein and site wine from the Frühenberg
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Peter Michael Winery
Peter Michael Winery was founded by British businessman Sir Peter Michael in the early 1980s with a singular vision - to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. The winery currently produce around fifteen wines using four varietals - Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc.
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Peugeot
Embodying French expertise, excellence and refinement, Peugeot’s exclusive collection of glass carafes, which enhance the quintessence of all wines and spirits, stand as an invitation of the real Art de Vivre.
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Pierre Morey & 'Morey-Blanc'
The Morey Blanc business is the marketing and micro-negoce arm, so named by the surnames of Pierre Morey and his wife Christiane Blanc.
The style and quality of the wines are a synthesis of the nervous complexity and funk of classic old-school white Burgundy. They are complex and taut with underlying richness which have the capacity to age very gracefully indeed.
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Pierre Peters
The Pierre Péters estate, situated in the heart of the "Côte des Blancs" in the village of Le Mesnil sur Oger, has been a family house for six generations and has produced Grand Cru Blanc de Blancs Champagnes since 1919.
Champagne grower-producer, the wines come exclusively from their own vineyards. Their house currently operates just over 19 hectares of Chardonnay, mainly located in the communes of Le Mesnil sur Oger, Oger, Avize and Cramant.
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Pierre-Yves Colin-Morey
Pierre Yves Colin was the winemaker for his father’s Domaine Marc Colin until 2005. He began his own domaine, first as a micro-négociant operation, focusing on tiny quantities of the finest wines that he can buy.
Now he has grown his domaine with the help of family holdings to 70% plots that he owns and 30% grapes he purchases.
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PIPER - HEIDSIECK
The oldest of the three Heidsieck champagne houses, Piper-Heidsieck was founded in 1785 by Florens-Louis Heidsieck.
In 2011, the prestigious FINE Champagne magazine awarded the Piper-Heidsieck Rare first place in its Best 100 Champagnes list.
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PODERE IL CARNASCIALE
Podere Il Carnasciale is situated in the southern Chianti mountains in the Valdarno, thirty kilometers from Siena and Arezzo, and sixty kilometers south of Florence.
The variety, or rather biotype, Caberlot, was first identified in the late 1960´s in an abandoned vineyard near Padua by the agronomist Dr. Remigio Bordini.
While the grape has the organoleptic characteristics of Cabernet Franc, its ampelographic profile however is closer to that of Merlot.
“Over the years Il Carnasciale has acquired cult status among readers who crave the finest Tuscany has to offer, and rightly so. These are some of the most unique wines from Italy.”
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Podere Marcarini
Podere Macarini is a 60-acre estate in La Morra, in the Piedmont region.
The estate makes Barolo, Dolcetto d’Alba and Barbera, as well as a Langhe Nebbiolo.
Gambero Rosso notes that Macarini “has evolved over more than a century dedicated to the pursuit of quality. The label has established itself worldwide thanks to a thoroughly distinguished range with outstanding products like the renowned Barolo Brunate.”
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