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list of wineries
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mayacamas vineyard
Founded way back in 1889 by a pickle magnate called John Henry Fisher, the original property was planted to the vine and a winery was built so that barrels of the estate wine could be produced and sold in San Francisco. Thanks to the earthquake of 1906, Fisher went out of business and was forced to sell the estate, following which it fell into disrepair until the end of prohibition. By 1941 it had been purchased by an Englishman called Jack Taylor, who re-christened it Mayacamas (after the Native American word for the property) and embarked on a replanting program. When Bob Travers took over in 1968, Mayacamas was already well respected locally, but Bob – who had trained at Heitz Cellars and was a protégé of Andre Tchelistcheff – saw there was potential to make world-class wine there. From his very first vintage, Bob fulfilled this promise, and by the time of the 1976 tasting in Paris (which included the ’71 Cabernet), Mayacamas was regarded as one of California’s great wineries.
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Michel Rolland
MICHEL ROLLAND is not only the famous “flying winemaker” but he is also owner of 3 estates in Argentina, which produce 5 different wines, from red to white, from Mendoza to Cafayate
Vineyard of 10 hectares all planted with malbec vines of more than 50 years old.
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Michele Chiarlo
Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo.
The estate is comprised of two separate vineyard holdings, La Court and Il Castello, with a total area of 62 acres.
Barilot is a Barbera/Nebbiolo blend aged in small oak casks.
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Moët & Chandon
Moët & Chandon's history began in 1743 when Claude Moët, a wine merchant in Épernay, founded the Maison Moët. In 1833, the winery took the name of Moët et Chandon when Pierre-Gabriel Chandon entered the management team. He was the son-in-law of Jean-Rémy Moët, who was then the company's director. Jean-Rémy was the founder's grandson and a great original-thinking entrepreneur who started the large-scale expansion of Moët & Chandon Champagne throughout Europe and all over the world.
With more than 1,150 hectares in the Champagne region, 50% of them classed as Grand Cru and a further 25% as Premier Cru, Moët & Chandon can count upon an extensive variety of vineyards of Pinot Noir, Pinot Meunier and Chardonnay, the three predominant grapes in Champagne production. The easily-recognisable house style is epitomised by its lively fruity character, seductive palate and elegant maturity.
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Moillard
"Today, the Moillard wine estate – Domaine Moillard – spreads over Côte de Nuits and Côte de Beaune, from Vougeot to Volnay over nearly twenty hectares (around 49 acres). Half of the wines produced are Premiers Crus.
Just as in 1950, the idea of a job well done remains fundamental on the estate. Here wines of rare finesse and elegance faithful to Burgundian tradition, whose structure and power bring you great cellaring potential, are crafted."Source: http://moillard.fr/?lang=en
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Montevertine
Le Pergole Torte was the first single vineyard Super-Tuscan to be made from 100% Sangiovese.
Montevertine is situated in the heart of the Chianti district about halfway between Florence and Siena, specifically 3 kilometers or so south of Radda in Chianti.
The vineyards are divided into nine separate parcels with the oldest vines planted in the Pergole Torte vineyard in 1968.
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Morisfarms
Two hundred years ago the Moris Family left Spain to come to the Tuscan Maremma, a divine land and a land renowed for its wine: a fantasy was turning into reality.
The estate holds 476 hectares, 100 of which are under vine. Once a well kept secret, their top wine “Avvoltore” is today world renowned still bears the signature of Caterina’s father, a true pioneer and the foundation from which this estate was built.
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Morlet Family Vineyards
Highly acclaimed by Robert Parker, Steven Tanzer, and Wine Spectator as “Must Haves” and already reaching cult status in the California market, Morlet Family Vineyards is the project of well known winemaker Luc Morlet.
Luc Morlet is a fourth-generation, France-born winemaker who grew up on his family’s domaine in Champagne.
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Mouton Cadet
Following a poor vintage in 1927, Baron Philippe de Rothschild created the second wine label Carruades de Mouton, though this was not viewed as a success.
After the acclaimed vintages of 1928 and 1929, the vintage of 1930 and the following two harvests were dire, and the wine that de Rothschild felt was not worthy of the Mouton-Rothschild name was this time named Mouton Cadet.
"Cadet" refers to de Rothschild place as cadet, the youngest son of the family.
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MULLINEUX FAMILY WINES
Mullineux Family Wines was established in 2007 in the Swartland region of South Africa, owned and managed by Chris and Andrea Mullineux.
Within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, both locally and on the international front.
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Nicolas Barbou
"This estate is one of the best-kept secrets of the Tours region. But who is the winemaker? It’s none other than Nicolas Barbou, the son of Dominique and Véronique Barbou, owners of Domaine des Corbillières in Touraine. After training under Jean-Yves Bizot until 2021 (who greatly influenced his winemaking style), Nicolas traveled to New Zealand to gain experience before returning to his home region in Touraine, Loire Valley, to start his own vineyard.
Artist or winemaker? Nicolas' vision is to craft wines that evoke deep emotions from a range of grape varieties such as Sauvignon, Chardonnay, Chenin, Gamay, and even Pinot Noir. His first cuvée, Utopie Créative, set the tone for the rest of his range, both captivating and bold. His decisions in the vineyard and the winery are meticulous, highlighting the talent of this highly skilled winemaker who is just at the beginning of his journey. Definitely one to watch closely!"
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