list of wineries

There are 993 brands

JEAN-MARIE HAAG

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jean-Michel Gerin

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Jean-Paul & Benoit Droin

Domaine Jean-Paul and Benoît Droin is owned by one of the oldest families in Chablis, who have been working the vines for nearly five centuries.

Today, the domaine is managed by Jean-Paul Droin and his son Benoît; it covers 25.5 hectares, including 5 grand crus and 8 premier crus.

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Jerome Prevost la Closerie

Jérôme Prévost started in 1987, taking over a 1.5ha parcel of pinot meunier vines in Gueux (to the west of Reims) called Les Béguines inherited by his mother, who spurred him into action by doubting whether he could ever make it as a winemaker.

He sold the grapes on to the négoce for the first ten years, primarily because he didn’t have a cave. He also worked with Anselme Selosse who allowed him to use his cellars in Avize from where he made Les Béguines from 1998 to 2003.

He then made his champagnes in a garage behind his house, before moving in 2018 to a beautifully designed eco-friendly house and cave alongside his vineyard.

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Jim Barry Wines

Jim Barry Wines is a family winery based in the Clare Valley of South Australia. The company was founded in 1959 by Jim and Nancy Barry.

Jim Barry Wines is home to some of Australia’s favourite wines such as The Armagh.

The philosophy of the estate is to locate vineyards capable of producing exceptional quality fruit and then to retain all of that quality in the winemaking process.

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John Duval Wines

After a stellar 29-year career at Penfolds, including 16 years as Chief Winemaker, John founded John Duval Wines in 2003.

John’s first wine was ‘Plexus’, a Rhone style blend containing Shiraz, Grenache and Mourvedre.

He released his ‘Entity’ Shiraz in 2006, and then a super premium Reserve ‘Eligo’ Shiraz, which is made in tiny quantities and only when vintage conditions allow.

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Joseph Perrier

Joseph Perrier owns nearly 60 acres of vineyards and makes 800,000 bottles annually.

Joseph Perrier makes eight cuvees, four of them non-vintage. The Cuvee Josephine Brut is the domain’s most prestigious bottling, but there is a full portfolio of other cuvees from a Brut Rose, to Demi-Sec and a Blanc de Blancs Brut.

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Joseph Phelps Vineyards

Fondé en 1973, Joseph Phelps Vineyards est devenu l’une des principales références des grands vins de la Napa Valley et la Sonoma Coast en Californie. Entrepreneur à succès dans le secteur de la construction, Joseph Phelps a progressivement hissé la propriété familiale au rang des plus célèbres domaines viticoles dans le monde avec des cuvées devenues iconiques.

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JOSEPH ROTY

Domaine Joseph Roty boasts one of the largest concentrations of old vines in Burgundy, averaging about 65 years. The domaine is fanatical about old vines, they have some of the oldest in France, the living ambassadors of the affinity the Roty’s so obviously feel for their land. Coupled with late picking, which further concentrates yields and with fermentation below 30 degrees, and a cuvaison of three weeks, the structure and complexity is consequentially remarkable and the winemaking uncompromising in achieving this. With a little age these wines develop wonderful aromatics with the characteristic Pinot Noir flavours of black cherry and stone fruit. The old vine fruit contributes the length of flavour and great complexity. Roty’s Charmes Chambertin Cuvée Trѐs Vieilles Vignes is largely harvested from vines of over 120 years.

One of the great domaines of Gevrey. Pierre-Jean has taken up the reins and seems to intent on following the families somewhat idiosyncratic, uncompromising path. “Nothing changes” as Madame Roty told us on our last visit. These are not fashion-conscious wines, everything is destemmed, new oak is relatively high, around 50% on the village wines, 60-70% on the Lieux-Dit and 100% on the Grand Cru. They are wines made to age, there is little point opening them young.

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JUAN MANUEL BURGOS

The Bodegas y Viñedos Juan Manuel Burgos winery currently has 30 hectares of Tempranillo (Tinta del País) grapevines in the municipality of Fuentelcésped, which is inside of the Ribera del Duero.

Juan Manuel Burgos is part of the few young cult wine producers in Ribera del Duero.

Juan Manuel Burgos is both winemaker and viticulturist of his own wines, as a result he controls the whole process of making avan from the vine to the bottle.

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Jules Desjourneys

The owner of Domaine Jules Desjourneys is Fabien Duperray, fine connoisseur of Burgundy and Beaujolais terroirs. Fabien Duperray has distributed some of the finest estates of Burgundy (such as Arnaud Ente, Jean-Yves Bizot, Coche-Dury, Roumier) for over 25 years, but until 2007 he had no vineyards of his own.

To produce the best, Fabien has chosen to apply biodynamics principles and an entirely manual way of working. The cost of manual labour is very high and the yields very low.
Fabien hires up from 1 to 2 people per hectare – the double of what Mme Leroy does, for the green works of springtime and summer. This surgical work, attention to the details and time spent on tending each vine is tremendous.

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Karuizawa

Its legendary Japonese distillery was established in 1955 at a vineyard of Karuizawa and named thereof. Karuizawa somehow looks like an Artisan whisky maker. It used small pot stills, fine Sherry casks and low yield.

The market was dominated by inexpensive blended whiskies and not ready to accept such a premium Japanese malt whisky. Karuizawa was stopped production in 2000 and completed closed in 2011.

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