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list of wineries
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Ferte de Partenay
Armagnac is France's oldest and most prestigious wine-based eau-de-vie.
Nowadays, the Armagnac region can be divided into three production areas: Bas-Armagnac, Ténarèze and Haut-Armagnac.
The house Perte de Partenay is a reference in Armagnac.
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Feudi di San Gregorio
The Feudi di San Gregorio wine estate has a well-deserved reputation as one of Campania's most exciting and dynamic wineries, with their focus on innovation and keen eye for quality.
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Fonterutoli Winery
Owned by the Mazzei family since 1435, this historical estate is one of the leading lights in Chianti. The estate divided into four production zones: Fonterutoli, Siepi, Badiola and Belvedere, with vineyards ranging in height from 230- 500 m.
Today the wines of Fonterutoli are the benchmark of the Chianti Classico region. At their Chianti Classico estate, Marchesi Mazzei produce world-renowned wines, including Fonterutoli, Castello Fonterutoli, and Siepi.
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Fontodi
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the “Conca d’Oro” (the golden shell) because of its amphitheatre shape.
One of the first mono-varietal Sangiovese Super Tuscans, Fontodi's Flaccianello began as a cru of grapes from the vineyard of the same name, the "Flaccianello della Pieve"
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Forman Winery
Founded in 1983 and located at the base of Howell Mountain, overlooking the town of St. Helena, Forman Vineyard produces 2000 cases each of Cabernet Sauvignon and Chardonnay.
Ric Forman is arguably Napa Valley’s first superstar winemaker.
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François Mikulski
Francois Mikulski has 7 hectares of vineyards which stretch over ten different appellations, mainly in Meursault.
He is one of a new generation of winemakers in Burgundy who have broadened their views with ideas from the rest of the world, and is proving himself to be a star of the future.
His youthful enthusiasm and passion shine through in his wines, which are full and rounded with toasty new oak characters.
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Françoise et Denis Clair
The late Denis Clair made the reputation of this Domaine thanks to his formidable red-wine-making skills. The arrival of his talented son Jean-Baptiste, with his commitment to take the whites up to the level of the reds, has meant that the Domaine has now become pre-eminent also for its range of Saint-Aubins.
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Franz Hirtzberger
For the last decades, no other name has impacted as profoundly on vinicultural activities in Spitz as Franz Hirtzberger’s.
Franz the second, who presides over the family’s 20 hectares of terraces since 1983, introduced a rigorous pursuit of high quality wines, which propelled the Hirtzberger vineyard into the very heart of the Wachau’s wine culture.
The names of Franz Hirtzberger’s terraces – the Singerriedel, Honivogl, Rotes Tor, Hochrain, Axpoint, Pluris and the Steinborz – are synonyms for the greatest wines of the region.
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Fratelli Alessandria
At the northern edge of the Barolo zone, the sun-bleached, sandstone homes in the village of Verduno glow in the soft morning light. A cool breeze from the river Tanaro rustles the leaves of oak trees that border south-facing vineyards, soaking up the sun’s early rays.
The Alessandria family since the mid-19th century has called this gentle landscape home. In 1870, when the family first established their farm, calling it Fratelli Alessandria, Verduno was the center of Barolo winemaking—it was here where families first crafted dry Nebbiolo wines in the style we know today, and also bottled wines individually instead of shipping in cask. Because of this, the village was internationally recognized as the face of Barolo and sought out by collectors across the European continent.
Today Verduno is experiencing a renaissance, and it is the “brothers” Alessandria who are guiding the wines of Verduno back to the heights they once held. It is of course a family affair—the brothers Gian Battista and Alessandro, and Alessandro’s son, Vittore, are the stewards of this generations-old estate.
What Verduno gives is exactly what we crave in our Barolo wines: complexity without heaviness, structure with finesse. The Alessandria family provides a “mirror to the landscape,” Vittore says, respecting the history of their forefathers yet “looking ahead” to ensure that what’s in each bottle reflects the true essence of Barolo from Verduno.
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Fratelli Corti
"The family business began as a small inn on a passage road and was active in the wine trade. Today the winery produces some of the greatest wines from Ticino and is also active in importing Italian wines. The winery is located in Mendrisio and the vineyards are spread between Morbio and Salorino in the Sottoceneri."
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