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list of wineries
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Aristos
A project born a few years ago out of three people's common passion for making the finest wines possible: Louis-Michel Liger-Belair of Domaine du Comte Liger Belair, Francois Massoc and Pedro Parra.
They have already found two terroirs for two grape varieties, Chardonnay and Cabernet Sauvignon. Both of them hail from the Cachapoal region in Rapel in the Andean foothills, Chardonnay planted at 1100 metres and Cabernet at 900 metres.
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Armand De Brignac
The house Cattier decided to give life again to a brand created in the ‘50s by Nelly Cattier in launching this exceptional cuvée in 2006 in an outstanding bottle created by André Courrèges.
Cultivated and bottled manually, this champagne is a prestigious cuvée. It has every characteristics of a luxury product, and Armand de Brignac is a world success since the beginning. It is available in all the most prestigious dining tables, from the Queen Elisabeth II to the music star JAY-Z.
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Armand Heitz
Armand Heitz is a wine producer in Chassagne-Montrachet. Environmental sustainability is the basic principle of Armand's philosophy. He has taken the decision to introduce viticulture on the estate based on the principles of agroecology and permaculture. Armand's objective is to create a harmonious and sustainable ecosystem. As the terroir is not limited to the vines alone, the choice to diversify his activities and to have an open agriculture was an obvious one.
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Arnaud Ente
Domaine Arnaud Ente is one of the hottest wine properties in Mersault today and arguably Burgundy's brightest rising star.
Arnaud's aim is to do the best possible job from the vineyards he has available to him. He currently exploits 4 hectares.
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Artadi
Owned and hand-made by Juan Carlos Lopez de la Calle, Artardi is an absolutely top-flight, biodynamic producer working on old mountain vines north of Logrono, near the village of Labastida.
Located in the heart of Rioja Alavesa, Artadi owns 70ha of vineyards planted across a diverse selection of soils and geological sites.
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Arthur Barolet & Fils
In 1830, Arthur Barolet founded a small family business in the Burgundy wine capital of Beaune. At that time, it was only known by a limited circle of connoisseurs for the quality of its wines.
Maison Arthur Barolet owns several vineyards, such as the famous Clos des Guettes in appellation Savigny 1er Cru.
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Ata Rangi
Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by Clive Paton, his wife Phyll and his sister Alison. In 1980 Clive planted their bare, stony, home paddock at the edge of Martinborough, becoming one of just a handful of people pioneering grape growing in the area. Ata Rangi’s first vineyard covered less than five hectares of vines, planted on deep, free-draining alluvial gravels that mark the original course of a local river that flows from the hills flanking the valley's eastern side. Today they are joined by a strong team including winemaker Helen Masters, who in 2019 was awarded New Zealand Winemaker of the Year by Gourmet Traveller WINE magazine, in recognition of her 16 years working at Ata Rangi.
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Avignonesi
One of the oldest properties in Tuscany, Avignonesi is also one of the most innovative.
Under new ownership since 2009, Virginie Saverys has introduced biodynamic processes and her passion for Tuscany's signature grape, Sangiovese.
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Azienda Agricola Antoniolo
Antoniolo was established in 1948 and was the first producer to bottle cru wines in the small DOCG of Gattinara. Located in the Alpine foothills, it is well over an hour’s drive north of Barolo and Barbaresco. The Antoniolo family owns over 14 hectares of vineyards in five plots.
“Antoniolo’s bottles contain the best of Northern Piedmont’s heritage. Hard-boned and only apparently lean, they can survive the decades while making all their greatness immediately obvious.” – Gambero Rosso
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Azienda Agricola Chiappini
Azienda Agricola Chiappini is located in the heart of the Bolgheri DOC in Tuscany. Established in the 1950’s, the estate began as a polyculture farm by owner Giovanni Chiappini’s parents, who moved to the Bolgheri region from Marche. Today, Giovanni organically cultivates fifteen hectares of vines planted to Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Vermentino in alluvial calcareous soils. With the help of his two daughters, Martina and Lisa, Giovanni crafts expressive wines that speak to the unique and valuable terroir of the Bolgheri.
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Azienda Agricola Conterno - Fantino
Founded in 1982, Conterno Fantino testifies to the talent and vision of viticulturist Claudio Conterno and his partner, oenologist Guido Fantino.
Conterno Fantino’s historical nucleus is Ginestra, one of Monforte’s historical crus documented as far back as the 1800’s.
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Azienda Agricola Elvio Cogno
- Year of foundation: 1990
- Owners: Valter Fissore and Nadia Cogno
- Oenologist: Beppe Caviola
- Annual production: approx. 70,000 bottles
- Vineyard: approx. 13 hectares
- Natural cultivation
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