list of wineries

There are 993 brands

Domaine Cornulus

Two cousins, Stéphane Reynard and Dany Varone, run the Cornulus estate. They manage 35 acres (14 ha) spread over 250 terraced vineyards in the heart of Valais.

These vineyards are uniquely situated in very steep and sunny locations, such as the great Clos of Corbassières on the slopes of Mount Orge near Sion.

3 products
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Domaine Courbis

The origins of the Courbis family estate date back to the 16th century. More recently, the brothers Dominique and Laurent Courbis succeeded their father, Maurice, in the early 1990s.

The Cornas Champelrose derives mostly from vines near the base of Cornas slope.

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Domaine d'Eugenie

Domaine d'Eugénie is the reincarnation of the famed Domaine Engel.

Eugénie estate was born following the acquisition of René Engel estate by François Pinault during the summer 2006. The estate is situated in Vosne-Romanée, in the heart of La Côte de Nuits between Nuits-Saint-Georges and Gevrey Chambertin.

Château Latour President Frédéric Engerer also directs the new Domaine Eugénie along with his second in command, régisseur Michel Mallard.

7 products
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Domaine Dal Forno

Romano Dal Forno only established his estate in 1983.

From 8 hectares of vineyard this vigneron-winemaker gets the best out of the Corvina and Rondinella varieties with small yields and rigorous selection during the harvesting.

The house speciality is Amarone, but he makes Valpolicella with the same care as well.

The fruit from the estate's younger vines goes into the Valpolicella, while Amarone is made from vineyards that range from 10 to 30 years of age.

"What is Amarone della Valpolicella to you ? A wine that you cannot discuss. It's an emotion, and emitions cannot be discussed".

10 products
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Domaine Danjou-Banessy

The art of winemaking must be in the blood of brothers Benoit and Sébastien Danjou-Banessy – grapes and vines have been a part of their family heritage for generations.

In the 1950s, Benoit and Sébastien’s grandfather had bought further vineyards and created a “library” of rancios. Benoit worked alongside his grandfather until they produced their final vintage together in 2000.

The wine production method is fully biodynamic and non-interventionist and has been for generations. All of these factors lead to delicious wines that are lively, elegant and softly textured.

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domaine Dard et Ribo

René-Jean Dard and François Ribo, founded their estate in 1984.

Started from just a single hectare, the estate is today composed of 9 hectares of vines, with parcels in the appellations of Saint-Joseph, Crozes-Hermitage and Hermitage.

The wines always show brilliantly in their youth, driven by their fruit and freshness, but they also age divinely!

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Domaine David Clark

Domaine David Clark was based in the small village of Morey-Saint-Denis, nestled in the heart of Burgundy's famous and exclusive Côte de Nuits.

David proved exceptionally meticulous in the vineyard, working with grand cru level yields even in his generic vineyards.

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Domaine de Beaurenard

Domaine de Beaurenard is a family estate for 7 generation in Chateauneuf du Pape, Rasteau, Cotes du Rhone.

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Domaine de Cabasse

Domaine de Cabasse, dating from the 14th century, extends over 15 ha and includes the varieties: Grenache, Syrah, Mourvèdre, Carignan, Clairette and Viognier.

The vineyard includes the following appellations: Séguret, Sablet (offering excellent value for money); Cotes du Rhône Village and AOC Gigondas.

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domaine de Chambleau

Located on the heights of Colombier, the estate is lost in the vineyards.

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domaine de Chevalier

The domain de Chevalier, an exceptional growth due to its quality, is incontestably "one of the greatest names in this appellation."

Production : 84’000 bottles;

Superficie : 30 ha ;

Wine variety : 65% cabernet sauvignon, 30% merlot, 5% cabernet franc;

Best vintages : 2010, 2009, 2005, 1978.

14 products
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Domaine de Courcel

Based in Pommard, this Domaine produce wines that are quintessential “Pommard”.

It is currently owned by Gilles de Courcel.

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