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The Christian Zündel estate is located Beride half way between Lake Maggiore and Lake Lugano. The strength of the winemaker is its understanding of the vines, he is an advocate of minimalist response when it comes to culture and production.
The Cigliuti family have been in the business for four generations. The Cigliutis practise "lutte raisonee", using only copper sulphate in the vineyards. The Barbaresco is aged in both large old oak barrels (60%) and new barriques (40%).
Domain Claude Dugat is a tiny domaine in Burgundy with cult status, and the quality to match.
The vines are situated in the commune of Gevrey-Chambertin. They are planted on clay and limestone soil and are Guyot pruned.
The Domaine practices la 'lutte-raisonée', the vineyards are monitored continuously throughout the year, tended to by hand in order to keep the amount of required treatments to a minimum.
Vineyard Area: 30 hectares
Varieties Cultivated: Grenache Noir, Lladoner Pelut, Carignan, Syrah, Mourvèdre
Annual Production: 45,000 bottles
Name Of Proprietor: Hervé Bizeul
Winemaker: Hervé Bizeul
Already recognized for decades by enlightened connoisseurs worldwide as one of the largest areas in Châteauneuf-du-Pape , this area became known to the general public through its title of best wine world in 2007 for his vintage 2005. Since that, the order book does not empty and he is asked all over the world .
This was the quintessentially old, rustic style of Châteauneuf-du-Pape. Clos St-Jean possesses some great vineyards, but the wines were aged entierely too long in old-wood casks.
However, the young Vincent Maurel recently took control and turned things around in one vintage, 2003. Now, brillant wines are made, including the top cuvée, The Deus Ex Machina, the Combe des Fous, and the traditional cuvée.
Clos St. Jean Chateauneuf du Pape is made from 75% Grenache, 15% Syrah, 4% Mourvedre, 3% Cinsault, 2% Vaccarese and 1% Muscardin.
Clos St. Jean La Combe des Fous from old vine Grenache planted at the start of the 20th century. The production is only 500 cases per year.
Clos St. Jean Deus ex Machina is made with 60% Grenache and 40% Mourvedre. The production is limited to 500 cases per year.
Domaine Clusel-Roch (pronounced Cluzel-Roke) started asDomaine Clusel, founded by the René Clusel, who began bottling his wine in 1969. At the time, René Clusel had but 1 hectare of vineyard along with many hectares of apricot trees.
Today the property remains tiny: Just 3.5 hectares in Côte Rôtie and 1/2 hectare in Condrieu.
The élevage lasts two years for the Côte Rôtie, and one year for the Condrieu. The Côte Rôtie is racked four or five times during this time.
Annual production at Domaine Clusel-Roch is about 15,000 bottles a year.
Domaine Coche-Dury is a French wine grower and producer. It is based in Meursault, in the Côte de Beaune wine region of Burgundy, France.
At 10.5 hectares Domaine Coche-Dury is relatively small; 9 hectares lie in Meursault, while the remaining plots are in Pommard, Monthélie, Auxey-Duresses, Puligny-Montrachet and Corton-Charlemagne. Total production is some 60,000 bottles.
Michel Colin-Deléger created his eponymous winery in the renowned village of Chassagne-Montrachet in 1987. He has since forged an enviable reputation as one of the finest producers of this Burgundian appellation.
This famous estate owns 70 % of the Grand Cru Musigny and almost 20 % of Bonnes Mares.
Its wines are made under and around the same fifteenth-century house in Chambolle which was inhabited - perhaps even built - by an ancestor of the present owners.
The Confuron-Cotétidot name began in 1964 with the union of legendary winemaker Jean-Jacques "Jacky" Confuron to Bernadette Cotétidot.
Today, Yves Confuron holds the reins at the estate with the help of his oenologist brother Jack in the cellar.
This is one of the most serious and consistent domaines in the Côte d’Or and even the village wines are superb!
` If you like the serious built-to-age old school style, this is one of the very best addresses around.` Allen Meadows, ‘Burghound’, January 2013
The Domaine which is located between Nuits-Saint-Georges and Beaune, in a little village of the Hautes Côtes, spreads out over 19 Ha of vines with no less than fourteen different appellations.
The wines are vinified following the traditional method.
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