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The House was founded in 1837 by Swiss native, Henri-Marc de Venoge. The de Venoge family can actually trace its roots back to 15th century Switzerland, to where the Venoge river flows into Lake Geneva.
Since 1998, the House has joined the Champagne group, Boizel Chanoine Champagne.
Delamain is one of the oldest and last family-owned and run houses in Cognac. It was established in 1759 by James Delamain, and is still run by direct family descendents.
Founded 160 years ago in the heart of the northern Côtes du Rhône, was acquired by the Champagne House of Louis Roederer in 1993.
Today, the team makes wines that have been heralded for their intensity of flavor and excellent value.
Denis and Anne-Catherine Mercier have been operating a splendid 5-hectare estate since 1982.
With a lot of artisanal care, they produce exemplary and typical wines from the range of Valais grape varieties.
They have a strong preference for well-structured red wines like Syrah and Cornalin.
The Mercier estate is also among the fifty companies listed in the “memory of Swiss wines” association for its cornalin.
Domaine Denis Mortet in Burgundy was founded by Denis Mortet in the early 1990s.
The Domaine's 10 hectares encompass 14 different Appellations, including two Grands Crus - Clos-de-Vougeot and Chambertin - and are a far cry from the days of his father, Charles, who started off with only one hectare.
The Conterno name can get a little confusing. In this case Diego is related to the famous Conterno-Fantino winemaking family, but whilst of a similar high quality, his wine style is more classic, eschewing French oak barrels for large old botti for ageing. From four vineyards in Monforte, this has great warmth and generosity
Classified First Growth since 1732, this estate has been one of the pioneers in the renaissance of the great historic wines of Tokaj.
Disznókő wines are characterized by a very pure fruit and a perfect balance between freshness and the concentration of Botrytis.
Dom Pérignon is a brand of champagne produced by Moët & Chandon.
The first vintage of Dom Pérignon was 1921 and was only released for sale in 1936.
Dom Pérignon is a vintage champagne, meaning that it is only made in the best years, and all grapes used to make the wine were harvested in the same year.
Domaine Grand'Cour has 14 hectares and Jean-Pierre Pellegrin has become one of the emblematic figures of Geneva winemakers. He works his vines with the greatest care and rigour in the manner of a Swiss watchmaker. Gentle methods and yield control ensure high quality products.
Over 25 grape varieties are cultivated on the hilly slopes of this region tempered by Leman Lake.
This project began in 1998, when the Symington family partnered with former Château Cos-d’Estournel owner Bruno Prats to produce a top-quality Douro table wine.
Anne-Françoise Gros, originally of Vosne-Romanée, is married to François Parent of Pommard, where they live, though their wines have been made in substantial premises in Beaune since 1998.
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