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list of wineries
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Altesino
The prestigious Brunello di Montalcino maker Altesino is located in the elegant 14th century Palazzo Altesi on a beautiful estate stretching out over 80 hectares.
In 2002, Elisabetta Gnudi Angelini, owner of nearby Tenuta Caparzo, purchased the Altesino winery.
Located at the top of Altesino's vineyards is the prestigious Montosoli vineyard produced one of Italy's first "cru" wines.
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André Ziltener
"The CHÂTEAU ANDRÉ ZILTENER wine house was founded by Klaus-Dieter Ziltener in 1968. He realized his vision of making Burgundies better known in Switzerland, Germany, and Austria, while focusing on top-quality and personal sales advice."
http://www.chateau-ziltener.com/en
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Andrea Oberto
This family-run farm now extends over 16 hectares (40 acres) of vineyards, with a brand-new winery, and an annual production of around 100,000 bottles.
The estate's greatest wine is its Barolo Rocche, from the Rocche vineyard in the Annunziata district of La Morra.
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Andremily
Andremily Wines sits alongside the greatest producers of Rhône-varietal blends in California’s Central Coast. This comes as no surprise as owner and winemaker Jim Binns had a direct hand in some of the most highly collectible Californian wines ever made during his 12 years as assistant winemaker to Manfred Krankl at Sine Qua Non (2006-2017). During this time, they achieved a staggering 27×100 points scores! Jim continues to add to this tally every vintage with his stunning line-up at Andremily, balancing hedonism and pure elegance to perfection.
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ANGELO DELEA
The company Angelo Delea was founded in 1983, inspired by Bordeaux wine-making with refinement in Carati (barriuqes) made of French oak from Allier and Nevers.
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Angelo Gaja
Angelo Gaja has been the leading light of Piedmont for several decades.The wines are never inexpensive, but they are consistently oustanding and often profound.The Costa Russi, Sori Tildin and Sori San Lorenzo are single-vineyard wines made from holdings in Barbaresco.Founded: 1859;Flagship Products: Barbaresco (produced since its founding in 1859, this wine sourced from 14 different Barbaresco zone vineyards)Surface: 250 acres. -
Ànima Negra
Ànima Negra was founded in 1994 when two self-taught friends — Pere Ignasi Obrador and Miquelàngel Cerdà — decided that the wines of their native Mallorca weren’t reaching full potential.
Situated in the southeast of Mallorca, Ànima Negra winery produces its wines on the old country estate of Son Burguera, close to the town of Felanitx.
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Antoine Jobard
Formerly known as Domaine François Jobard, then more recently as François et Antoine Jobard, the label changed to Antoine with the 2008 vintage. This has been a family domaine since around 1860 and is currently with its fifth generation.
Antoine is today responsible for 6 hectares, so roughly 32,000 bottles per year. The domaine is today 100% white wine of which 95% is Meursault based.
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Araujo Estate Wines - Eisele Vineyard
Another historic vineyard in Napa, first planted in the 1880s Eisele Vineyard sits in the northeast of the Napa Valley, east of Calistoga. Bart and Daphne Araujo converted the vineyards to organic farming in 1998 before moving to biodynamic practices in 2000. Broadly considered one of the great Cabernet Sauvignon terroirs in Napa, the wines continue to win praise from wine lovers and critics alike.
Eisele Vineyard Cabernet Sauvignon is the flagship wine, but the estate also producer a second wine called Altagracia, a Syrah and a Sauvignon Blanc. Before 2016, the wines were bottled under the Araujo label.
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Ardbeg
The Ardbeg distillery was officially founded in 1815 by John McDougall. But whisky was distilled long before that. There are no documentations, as Ardbeg was an illegal business back in 1794.
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Argiano
Castello di Argiano’s 102-ha estate, of which 9ha are planted to vines, is owned by astronomer Giuseppe Sesti and run according to organic and biodynamic philosophy.
In addition to Brunello, Solengo is the expression of Argiano’s viticulture.
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Arinzano
Situated in the North-East of Spain, between Rioja and Bordeaux, the Arínzano estate occupies a valley formed by the last slopes of the Pyrenees mountains, divided by the winding waters of the River Ega.
The unique microclimates of the estate create a singular environment for vine growing. Of the 355 hectare estate, 128 hectares are dedicated to the cultivation of Pago vineyards.
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