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list of wineries
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Cims de Porrera
Cims is Spanish for summits, and this geography plays an integral part in the wines of Cims de Porrera. Each vineyard sits on the steep, rocky slopes above the village of Porrera in the D.O.Q. Priorat, at an altitude of 400 to 600 meters.
Cims de Porrera was founded by the Pérez family, one of five pioneering wine families who rediscovered the now-renowned region in the late 1980.
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Clarendon Hills
Clarendon Hills is a small family run winery based in Clarendon, South Australia.
The Astralis is the flagship wine in the Clarendon Hills portfolio.
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Clemens Busch
Clemens and Rita Busch have been growing wine in Pünderich according to strict eco-friendly criteria since 1986. Their vineyard portfolio is one of the best on the Mosel, boasting a remarkable variety of slate soils.
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Clos Bagatelle
Clos Bagatelle, love vine has continued since 1623 In the 60s, he motivated and Marie-Françoise Henry Simon to replant the vineyard and the cellar modernize with the results that we enjoyed today.
Christine and Luke Simon took the suite with the same passion.
The clay-limestone terroir includes shale fields that complete the range.
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CLOS DE L'ORATOIRE DES PAPES
Ever since 1926, this Châteauneuf-du-Pape has been produced with the same label made by the Amouroux family.
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Clos de Tart - famille Mommessin
Clos de Tart has for long been one of the best of the grands crus, and made particularly excellent wines in the late 1940s and early 1950s.
Today Clos de Tart has few peers, even among the great wines of Vosne and Gevrey.
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Clos de Tsampehro
Clos de Tsampéhro brings together ten grape varieties with which they produce four cuvees. Three blended cuvees and an even more confidential one from Completer.
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Clos des Baies
The winery was founded in 2006, when Philippe Baillarguet, the cellar master for all the Vauthier family owned wines including: Chateau Ausone, Chateau Moulin Saint Georges, Chateau Fonbel and Simard. It took Philippe Baillarguet 10 years from the time he began working for Alain Vauthier in 1996, before he purchased his own vineyard.
The small, Right Bank vineyard is Clos des Baies occupies just over one half of a hectare of vines. The vineyard is well placed with good neighbors as their best parcels are close to Chateau Pavie.
The production of Clos des Baies is quite small, as there is only 125 cases or so produced each vintage.
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Clos du Clocher
Production : 20'000 bottles;
Surface : 4.6 ha;
Wine variety : 70 % merlot, 30 % cabernet franc;
Best vintages : 2015, 2009, 2005.
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Clos du MONT-OLIVET
Robert Parker's Wine Advocate (Jeb Dunnuck, oct. 2013) : One of my favorite estates and a bastion of traditionally made, age-worthy wines. This is an estate that is at the top of their game.
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