list of wineries

There are 993 brands

Château Roylland

Production 25'000 bottles ;

Surface 5 ha ;

Wine variety 90% merlot, 10% cabernet franc ;

Best vintages 2000, 1998, 1995.

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Château Saint Lô

The Château Saint Lô is a family owned estate which cellars were installed on a sixteenth century farm, during the Renaissance and the religious wars.

Nowadays, the estate is eighteen hectares (two and a half acres) wide spread along the five historical towns with the right to use the Saint Émilion appellation since the instauration of a decree by King Edward I in the thirteenth century.

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Château Seguin

The 31-hectare vineyard of Chateau Seguin is planted to an even split of 50% Cabernet Sauvignon and 50% Merlot. The terroir is gravel, clay, and sandy soils. The vineyard is one of the few in the region that is in one large parcel. The vines are in the far west of the appellation.

You can divide the vineyard of Chateau Seguin into two separate sections due to the changes in the terroir. The better parcel is placed close to the chateau and has more gravel in the soils. Vinification takes place in temperature-controlled, stainless steel tanks. The wine is aged in 50% new, French oak barrels for an average of 12 months before bottling.

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Château Sigalas-Rabaud

Château Sigalas Rabaud clayey-gravel soil produces wines whose bouquet, finesse and breed rank it among the pearls in this great Sauternes casket.

Production : 30'000 bottles ;

Surface : 15 ha ;

Second wine: Lieutenant de Sigalas-Rabaud

Wine variety : 90 % sémillon, 10 % sauvignon;

Best vintages : 2010, 2009, 2005, 2003, 2001, 1986.

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chateau simone

Château Simone takes its name from one of the previous owners, Madame de Simone.

Today, it is Jean-François Rougier who takes care of the winery, with an area that now extends around 23 hectares of vineyards Clairette, Grenache, Ugni and Muscat for white wines, and Grenache, Mourvèdre, Syrah and Cinsault for reds. . The domain's attachment to tradition means that some somewhat rarer regional grapes are also planted here, such as Manosquin and Castet. Some of the plots are up to 125 years old.

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Château Smith Haut Lafitte

Château Smith-Haut-Lafitte, due to its long history and its reputation, is ranked among the very first classified grand crus in Graves.

The 72-hectare estate in a single-piece, of which 55 hectares are planted to vines, is situated on a knoll covered with Günz gravel. This helps the grapes to ripen and reach full maturity.

Production : 110’000 bottles ;

Superficie : 45 ha (red), 11 ha (white) ;

Age of the vines: 30 years;

Grape variety_red : 55% cabernet sauvignon, 34% merlot, 10% cabernet franc, 1% petit verdot;

Grape variety_white : 90 % sauvignon blanc, 5 % sauvignon gris, 5 % sémillion;

Best vintages : 2010, 2009, 2005, 2000.

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Château Sociando Mallet

Since M. Jean Gautreau took over Château Sociando Mallet in 1969, he has done everything to try to restore its original character.

The vineyard has been reconstitued. Today it spreads accross 50 hectares of gravel outcrops lying on a clay bed bordering the river and is planted of Cabernet-Sauvignon, Cabernet franc and Merlot. It is this harmonious blend based on Cabernet-Sauvignon which has mode the prestigious wines of Médoc so famous.

Château Sociando Mallet produces full-bodied wines with a lovely deep dark colour outstanding for its special bouquet dominated, inter alia, by a delicate fragance of raspberrries.

In their youth, the wines tend to be rather virile but they mature remarkably well in the typical Haut-Médoc "old-fashioned" style, that is to say wines for laying down.

Production : 350’000 bottles ;

Surface : 58 ha ;

Second wine : la Demoiselle de Sociando-Mallet;

Age of the vines : 35 to 40 years;

Best vintages : 2005, 2001, 2000, 1990, 1982;

Wine variety : 60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Petit Verdot.

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Chateau Ste. Michelle

Chateau Ste. Michelle is Washington State's oldest winery.

Chateau Ste. Michelle receives some of the highest accolades in the industry, including "American Winery of the Year 2004" by Wine Enthusiast magazine.

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Château Suduiraut

From time immemorial, the wines of Château Suduiraut have been considered as premiers grands crus. They have a beautiful straw colour and are outstanding for their soft aroma, their mellowness and most of all for the breed their sève displays with its highly distinctive, exquisite finesse.

Production : 100’000 bottles;

Superficie : 92 ha ;

Age of the vines : 25 years;

Second wine : Castelnau de Suduiraut;

Wine variety : 90% sémillon, 10% sauvignon;

Best vintages : 2010, 2009, 2001, 1976.

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Château Talbot

Château Talbot is one of the oldest of the Crus Classés in Médoc and its label is an elegant reminder of this fact.

The wines from Talbot have been raised to the level of the great growths of Médoc. Their sève, or aromatic savor, has an indescribable richness, their bouquet a rare elegance and their robe bears a lively, lilting color.

"Caillou blanc", a white wine, dry and elegant has been created on Talbot land.

Surface : 102 ha ;

Plantation density : 7'500 vines/ha

Age of the vines : 35 years;

Second wine : Connétable de Talbot;

Best vintages : 2010, 2009, 2000, 1986, 1982, 1945;

Wine variety : 70% cabernet sauvignon, 20% merlot, 5% petit verdot, 5% cabernet franc.

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Château Tertre Daugay

Since 1978, Comte de Malet Roquefort has been constantly renovating and improving the vineyard and the wine facilities, yet he has managed to keep the old vines so vital to the quality of a great wine.

Château Tertre Daugay produces a full wine, typical of the Saint-Emilion "Côte": full-bodied and tannic with a very complex nose.

Production : 73’000 bottles ;

Superficie : 16 ha ;

Second wine : Ch. de Roquefort;

Wine variety : 60% Merlot, 40% Cabernet Franc;

Best vintages : 2010, 2009, 2003.

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Château Tertre Rôteboeuf

Production : 25'000 bouteilles ;

Surface: 5 ha ;

Grape Variety : 85 % Merlot, 15 % Cabernet Franc;

Best vintages : 2005, 2000, 1998, 1995, 1989, 1985.

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