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Most wanted wine estate by region:
Production : 350’000 bottles ;
Superficie : 75 ha ;
Wine variety : 50% cabernet sauvignon, 40% merlot, 5% petit verdot 5% cabernet franc;
Best vintages : 2010, 2009, 2008, 2004.
The château Prieuré Lichine has been the property of the Ballande groupe since 1999 under the leadership of two renowned winemakers: Michel Rolland and Stéphane Derenoncourt. Their ambition is to pursue a different approach in the vineyard by making the greatest use of the vine parcel's diversity. This allows Prieuré-Lichine to fully express the characteristics of its terroir with the elegance, finesse and style that is typical of the greatest Margaux wines.
Production : 300’000 bottles;
Superficie : 66 ha ;
Wine variety : 50% cabernet sauvignon, 45% merlot, 5% petit verdot;
Best vintages : 2010, 2009, 2005, 2003, 2000
Château Rabaud-Promis stands above the junction between the Garonne and the Ciron rivers, on a hill admirably exposed to the rays of the sun.
Its extremely fleshy, mellow wines take on greater finesse and marvellous aromas as they age which makes them all the more appreciated.
Production : 60’000 bottles ;
Superficie : 30 ha ;
Wine variety : 75% merlot, 25% cabernet franc;
Best vintages : 2009, 2007, 2001, 1989, 1988.
Château Ramafort is one of Bordeaux's top Cru Bourgeois vineyards.
Their philosophy is somewhat different to many in Bordeaux. In 1990 they built the largest underground cellar in the region, locally known as "The Cathedral", where they have the ability to stock over 10 separate vintages, releasing the wines as the become ready to drink.
The history of Château Rauzan-Gassies is intimately connected with that of Rauzan-Ségla, its nearest neighbor, with which it was incorporated until the end of the 18th century.
Today, the property's wines have once again found their place among the most sought-after classed growths, as is proved by the valuation in tastings.
Production : 120’000 bottles ;
Surface : 30 ha ;
Plantation density : 10'000 vines / ha;
Age of the vines : 30 years;
Second wine : Chevalier de Rauzan-Gassies;
Wine variety : 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc;
Best vintages : 2010, 2005, 2000.
The history of Château Rauzan-Ségla is intimately connected with that of Rauzan-Gassies, its nearest neighbor, with which it was incorporated until the end of the 18th century.
In April 1994, the Chanel company became the new owners, and undertook a complete renovation of this magnificent property.
Showing refinement and breed and classified a second growth in 1855 immediatly after Château Mouton Rothschild, its wine provides incomparable satisfaction, not only with regard to the delicacy of its bouquet, but also its distinction and finesse and taste.
Surface : 52 ha ;
Plantation density : 6'600 to 1'000 vines/ha;
Age of the vines : 25 years;
Second wine : Ségla
Best vintages : 2010, 2009, 2005, 1996, 1990, 1986, 1865;
Wine variety : 54% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot, 1% Cabernet Franc.
According to numerous connoisseurs, like the First Growths of Bordeaux , Rayas could be the wine that stands above all the others in the Southern Rhone Valley.
Chateau Rayas owns 23 hectares of land, with 12 hectares of vines in Chateauneuf du Pape. They have 10 hectares in Chateauneuf du Pape that are devoted to the production of red wine and 2 hectares are reserved for making white Chateauneuf du Pape.
Pignan is the second wine of Rayas.
The best vintages: 2010, 2009, 2007, 2006, 2005, 2004, 2003, 2001, 2000, 1998, 1995, 1990, 1989, 1985, 1983, 1981 and 1978.
Production : 96'000 bouteilles ;
Surface : 80 ha ;
Wine variety : 70% Sémillon, 30% Sauvignon;
Best vintages : 2010, 2009, 2007, 2005, 2004, 1989, 1986.
Production : 80'000 bouteilles ;
Surface : 75 ha ;
Wine variety : 90% Sémillon, 7% Sauvignon, 3% Muscadelle;
Best vintages : 2010, 2009, 2005, 2001, 1988.
A few hundred meters from Château Cheval Blanc, this Grand Cru Classé in managed with a master hand by Françoise de Wilde and her objective is to constantly improve the quality of the wine.
The wines of Château Ripeau are distinctive for their finesse, their elegance and their very special bouquet.
Production 90'000 bottles ;
Surface 16 ha ;
Wine variety 60% merlot, 30% cabernet franc, 10 % cabernet sauvignon ;
Best vintages 2010, 2009, 2005, 2003, 1990, 1947.
Production 8'000 bottles ;
Surface 4 ha ;
Wine variety 90% merlot, 10% cabernet franc;
Best vintages 2010, 2005, 2000.
Château Rouget, one of the oldest estates in Pomerol, belonged to M. Bayonne until 1804, who was far a long time mayor of the commune.
This fine 16-hectare estate is situated on the gentle slope of the Pomerol plateau near the village of the ancient church.
Château Rouget produces a wine remarkable for its sève, body and sofness and which possesses to the highest degree the characteristic, highly fragant bouquet of the great Pomerols.
Production 80’000 bottles ;
Surface 18 ha ;
Wine variety 85% merlot, 15 % cabernet franc;
Best vintages 2010, 2009, 2000, 1990.
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