list of wineries


There are 993 brands
  • Château Meyney

    Château Meyney, ranked "Cru bourgeois supérieur", has acquired thanks to the care and attention lavished on it by the Cordier family, exceptional merits: flesh, bouquet, savor and beautiful robe, with put it at the top of  the greatest Crus Bourgeois in Médoc.

    In 1979, a new wine was born made from the young wines: Prieur de Meyney.

    Production : 160’000 bottles ;

    Superficie : 50 ha ;

    Wine variety : 70% cabernet sauvignon, 30% merlot, 10% petit verdot;

    Best vintages : 2010, 2009, 1995, 1989, 1986, 1982.

  • Château Mission Haut Brion

    The vineyard of Château Mission-Haut-Brion is 20.5 hectares in size.

    The balance between the grape varieties and the soil, as much as the remarkable gravel explosure of this terroir, all help produce wines full of aromatic savor and very tannic, typical of Pessac-Leognan appelation.

    Production : 80’000 bottles ;

    Superficie : 20 ha ;

    Plantation density : 10'000 vines / ha;

    Age of the vines : 21 years;

    Second wine : la Chapelle de la Mission-Haut-Brion;

    Wine varieties : 48% cabernet sauvignon, 45% merlot, 7% cabernet franc;

    Best vintages : 2010, 2009, 2005, 2000, 1998, 1990, 1989, 1975, 1959, 1955, 1929

  • Château Moncets

    Colour : Red

    Appellation : Lalande de Pomerol

    Wine variety : Cabernet Franc 30 %, Cabernet Sauvignon 5 %, Merlot 65 %

  • chateau Montrose

    Expert connoisseurs rank Château Montrose at the top of the growths in its category, a preference merited by the regularity of its quality but also by analogy with the great wines of Château-Latour, a Premier Cru Classé in Pauillac.

    Production : 230'000 bottles;

    Surface : 68 ha ;

    Second wine : Dame de Montrose;

    Wine variety : 65% cabernet Sauvignon, 25% merlot, 8% cabernet franc, 2% petit verdot;

    Best vintages : 2010, 2009, 2003, 1990, 1989.

  • Château Montus - Alain Brumont

    "(...) He left the family domaine at Boucasse in 1980, dissatisfied by his fathers lack of ambition for quality, and set up on his own. In a mere 20 years, Brumont has succeeded by a combination of breathtaking chutzpah and brilliant winemaking in creating the largest fine wine domaine in the south-west and establishing without a doubt that Tannat is a first division quality grape variety. The basic Bouscasse (70 percent Tannat) and Montus (80 percent Tannat) are matured in 50% new wood, and are very fine. The better cuvees, both 100% Tannat and aged in new wood, are brilliant."

    Source: Clive Coates, The Wines and Domaines of France

  • Chateau Moulin Saint-Georges

    The property is supervised by Alain Vauthier, the owner of Ausone, and the entire team from this legendary Grand Cru.

    Furthermore, Château Moulin Saint Georges is just opposite the famous Ausone.

     This rare wine, while difficult to find, nonetheless represents excellent value for money.

  • Château Mouton Rothschild

    In 1853, Baron Nathaniel de Rothschild bought Château Brane-Mouton and immediatly renamed it Château Mouton Rothschild.

    In 1945, to celebrate the Liberation, Baron Philippe had the imaginative idea of crowing the label for that year's vintage with a suitable design. It was the "V" for Victory, the first in the facinating collection of original works created each year for the Mouton label by famous painters, including Mirò, Chagall, Picasso, Warhol, Bacon,...

    In 1973, after a long battle, Baron Philippe finally obtained a revision of the 1855 classification and Mouton was officially recognized as a first growth.

    Production : 300'000 bottles;

    Surface : 84 ha;

    Wine variety : 77 % cabernet sauvignon, 12 % merlot, 9 % cabernet franc;

    Plantation density : 8'500 vines/ha;

    Age of the vines : 47 years;

    Second wine : Le petit mouton de Mouton Rothschild;

    Best vintages : 2009, 2005, 2000, 1986, 1982, 1959, 1955, 1945.

  • Château Moutte Blanc

    A small estate of 5 hectares is located on 3 appellations : Bordeaux Supérieur, Haut-Médoc and Margaux.

    They make a very traditionnal work : manual harvesting, barrel ageing and pumping to remove impurities

  • Chateau Musar

    Chateau Musar is one of the most iconic wineries in Lebanon, founded in 1930 by Gaston Hochar. The winery is located in the Bekaa Valley, which is known for its favourable climate and rich, alluvial soils. 

  • Château Nenin

    The Delon family, owners of the Médoc Château Léoville Las Cases and Potensac, acquired the Château Nenin in 1997 from their cousins, the Despujols, which has kept the proprety since 1840.

    On the same year, in order to maintain the high quality of this great wine and a strict vinification based on invidual vineyard parcels, the Delon family created another wine, Fuge de Nénin.

    Production : 130’000 bottles ;

    Surface : 29 ha ;

    Plantation density : 6'200 vines / ha;

    Age of the vines : 28 years;

    Other wine : Fuge de Nénin;

    Wine variety :75% Merlot, 25% Cabernet Franc;

    Best vintages : 2014, 2012, 2006, 2000, 1998.

  • Château Palmer

    Palmer terroir expresses itself through two wines of great finesse that are the result of a strict quality selection:

    • Château Palmer, made from the richest vats, is a wine for long ageing whose reputation is well-established;
    • Alter Ego de Palmer, a more supple wine which reaches maturiy sooner.

    This dedication to traduction and quality explains the excellent reputation that Palmer's wines enjoy today.

    Production : 140'000 bottles,

    Surface : 52 ha ;

    Wine variety : 47% cabernet sauvignon, 47% merlot, 6% petit verdot;

    Best vintages : 2012, 2011, 2010, 2009, 2005, 2000, 1999, 1989, 1983, 1966, 1961, 1945, 1928, 1900.

  • Château Pape Clément

    Château Pape Clément is one of the oldest of all growths in Bordeaux. It can pride itself on producing wine on the same estate for 7 centuries.

    From 1959 on, Château Pape Clément belongs to the restricted but official circle of Grands Crus Classés in Graves.

    The second wine of this vineyards, named Clémentin du Pape Clément, depending on the vintages, is about one third of the entire crop.

    Production : 80'000 bottles ;

    Surface : 30 ha ;

    Wine variety : 60% cabernet sauvignon, 40% merlot;

    Best vintages : 2012, 2010, 2005, 2000.

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