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list of wineries
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Ruinart
The oldest Champagne house Ruinart retains the values of quality, authenticity and elegance, with Chardonnay used in all Ruinart cuvees illustrating the essence of their taste and bouquet.
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ABERLOUR
The distillery was founded in 1879 by James Fleming, who shrewdly built it on the site of St Drostan's Well, thus securing forever this priceless source of pure spring water. When the journalist Alfred Barnard visited Aberlour in the 1880s, as part of his exhaustive survey of Scottish whisky distilleries, he described James Fleming's new establishment as a "perfect modern Distillery".
In 1898 a fire destroyed several of the distillery buildings and most of the whisky stocks. Under the supervision of Scotland's foremost designer of whisky distilleries, Charles Doig of Elgin, the Aberlour Distillery was largely rebuilt.
Over the past 100 years, with modernisation and technology, the landscape of the distillery has inevitably altered, though many of the original features are still there and the traditional working character of the place remains unchanged. The latest addition is the new Visitors Centre - the Fleming Rooms - named after the founder of the distillery.
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Accendo Cellars
In 2013, Bart and Daphne Araujo sold their historic Araujo Estate and Eisele Vineyard in Calistoga with plans to embark on a new adventure called Accendo Cellars. Currently, Jaime and Greg Araujo manage national sales together. Jaime comes with years of wine consulting and marketing management, while Greg comes from a culinary education in Spain. Accendo, Latin for “to kindle, to illuminate, to inflame, to arouse”, embodies everything the owners intend to accomplish with this business.
Through the help of much of the same team from Araujo Estate, Accendo is producing an 'uber' blend of Napa Valley fruit, sourced from estate vineyards, along with exceptional vineyard sites owned by close family friends. The style of these wines is modeled after the famous blends from the mid-20th century Napa Valley where diversity of terroir is harmonized by the winemaker into an outstanding bottle of wine.
With Accendo, they apply their experience working with terroir to their own vineyards in Oakville and St. Helena, and to properties throughout Napa Valley which they have long held in high esteem. They work with friends and growers who share their viticultural philosophy and passion, who care as much about the vitality of the land as the quality of the grapes they grow. And whose interest, like theirs, is in producing wines expressive of terroir.
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Achaval Ferrer
A group of friends from Argentina and Italy combined their dreams and efforts in 1998 to create wine.
Hidden away in a picturesque corner of enormous vineyards, Achaval Ferrer is one of the most visited wineries in Mendoza.
It achieved huge international fame as it began to score some of the highest points for an Argentine wine in Wine Spectator and with Robert Parker’s Wine Advocate.
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Alban Vineyards
Alban Vineyards ᛡ John Alban pioneered California's first winery and vineyard dedicated exclusively to the varieties of the Rhône in 1989: a 250 acre ranch in the Edna Valley of San Luis Obispo County. He had often wondered why France was vinifying around five hundred different grape varieties when California was using about six. At the age of twenty-four he fell in love with a glass of Condrieu at a time when anything that was neither Cabernet nor Chardonnay (“California’s wine equivalent of vanilla and chocolate”) was barely grown in California. He realized that if he was going to find out more about Viognier he would have to go to France, and so he did. In the face of profound local suspicion and even animosity, he spent time apprenticing anywhere that would have him and organizing all the climate and soil information he could find. All of this indicated to him that Syrah, Viognier, Grenache and Roussanne made more than mere sense in California.
Since there were few of these Rhône varieties in California at the time, and those that did exist were not of the quality that Alban was looking for, he set about propagating the small number of cuttings he had gathered in France into commercial quantities. He spent the next few years of his life in greenhouses where he, as he puts it “lost touch with reality” and emerged to plant thirty-two acres of Viognier when there were only fifty on the entire planet. The only white Rhône variety more obscure than Viognier was Roussanne and he duly released a pure Roussanne in 1991, the second such wine produced globally. Alban Vineyards provided a large proportion of the cuttings to enable Viognier acreage to increase from zero to over 2,000 acres in the state of California and that of Syrah from a few hundred to more than 17,000. -
ALBERT BOXLER
Albert Boxler, from whom the domaine takes its name, was the grandfather of current owner and winemaker Jean and was the man who took the initiative in bottling his own wines just after the Second World War. The label that is still in use today was painted at that time by Albert's cousin.
They produce riesling, pinot gris, pinot blanc, gewürztraminer, sylvaner and muscat and also make some fine sparkling Crémant wines using traditional methods and ageing in oak foudres
The Sommerberg hillside terminates in Jean’s driveway, making it easy to basically live in the vineyards, ensuring exceptionally healthy fruit year after year. After harvest, the wines are vinified and aged in old foudresin a small cellar underneath the family home until bottling.
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Albet i Noya
In 1978, Josep Maria Albet i Noya became the first winemaker in Spain to adopt organic practices in the vineyard, eliminating the use of chemical and synthetic insecticides and pesticides.
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Allegrini
Allegrini is the most acclaimed winery in the Veneto, the unquestioned benchmark producer of Amarone, was named Italy’s 2016 Winery of the Year by Gambero Rosso.
Allegrini’s Amarone della Valpolicella Classico is the gold standard for Amarone and consistently ranks among the most esteemed red wines on the planet.
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Almaviva
Almaviva was established in 1996 by Baron Philippe de Rothschild of Château Mouton-Rothschild and Concha y Toro.
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Alois Kracher
The British Wine Magazine has named Alois Kracher “Wine Maker of the Year”: in 1994, 1997, 1999, 2000, and 2001.
Today, he is one of the most successful producers of sweet wines in the world and one of the wine world’s best known figures.
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Alois Lageder
Alois Lageder—a tidy, fit-looking 50-something—is considered by many to be the leading producer here.
Three quality tiers exist. First, there is the ‘classic’ series of varietal wines, then the ‘single vineyard’ selections, and at the pinnacle the ‘single estate’ wines.
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Alonso del Yerro
Located in Roa (Burgos), grapes are sourced from four different vineyards –Santa Marta, Quinto de Pedro, Viña Montserrat and Pago de los Mayores– which are further subdivided into various plots covering 26 hectares dating from 1989.
Two wines are made at Viñedos Alonso del Yerro, both of them from local grape Tinto Fino (Tempranillo). Alonso del Yerro (CHF 30.-, around 70,000 bottles) is their flagship wine, while María (CHF 65.-, 7,000 bottles) is the top cuvée.
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