list of wineries

There are 993 brands

Château Gilette

“Gilette is one of the finest-made wines in Sauternes despite the fact that Gilette was not classified. The vineyard, situated several miles north of Yquem, is planted on sandy soil with a subsoil of rock and clay. However, what is bizarre and unbelievable in today’s harsh world of commercial realities is that Gilette’s proprietor, Christian Médeville, holds his sweet wines for over 20 years in concrete vats prior to bottling them. For example, he bottled the 1955 in 1984, 29 years after the vintage. The fact that his wines are excellent and have a honeyed maturity has caused some of France’s leading restauranteurs (like Pierre Troisgros) to beat a path to his door to purchase his old vintages of Sauternes.”

Source: Robert Parker

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Château Giscours

The production of Chateau Giscours is close to 25,000 cases per year. There is a second wine, La Sirene de Giscours.

Today, a portion of their vineyards are farmed using biodynamic techniques. That is expected to increase over the next few years.

Surface : 80 ha ;

Plantation density : 8'300 vines / ha;

Age of the vines : 30 years;

Second wine : La Sirène de Giscours;

Wine variety : 65% cabernet sauvignon, 30% merlot, 5% cabernet franc;

Best vintages : 2010, 2009, 2005, 2000, 1978, 1975.

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Château Gloria

The 1970s marked the realization of an estate which was to cover 50 hectares. The creation of Château Gloria is the story of one man's belief in vines and his passion for wines.

Surface : 50 ha ;

Plantation density : 10'000 vines/ha;

Age of the vines : 40 years;

Second wine : Château Peymartin;

Best vintages : 2009, 2003, 2000, 1982;

Wine variety : 65% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot, 5% Cabernet Franc.

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Château GRAND CORBIN DESPAGNE

The vines are composed of 75% Merlot, 24% Cabernet Franc, and 1% Cabernet Sauvignon. The vines are old as they are on average 37 years old. The vineyard has been organically cultivated since 2010.

Taster Robert Parker rightly calls Château Grand Corbin-Despagne a "rising star of Saint-Emilion"

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Château Grand Mayne

Production : 85’000 bottles ;

Surface : 17 ha ;

Best vintages : 2009, 2005, 2000, 1998, 1989;

Wine variety : 67% Merlot, 25% Cabernet Franc, Cabernet Sauvignon 8%;

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Château Grand Puy Ducasse

The variety of diffrent soils and a judicous choice of grape varieties make Grand Puy Ducasse an elegant, thoroughbred wine with a subtle bouquet with develops ideally over the course of years.

Production : 100'000 bottles ;

Surface : 38 ha ;

Plantation density : 8'000 to 10'000 vines/ha

Second wine : Prélude à Grand-Puy-Ducasse;

Age of the vines : 25 years;

Wine variety : 62% cabernet sauvignon, 38% merlot;

Best vintages : 2012, 2010, 2009, 2008, 2005, 2004, 2003.

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Château Grand Puy Lacoste

The wines of Grand Puy Lacoste are highly coloured, tannic, aromatic, full-bodied and as such considered to be the perfectly typical classic Pauillac.

For some ten years, the wines of Château Grand Puy Lacoste have achived the hightest level of quality.

Production : 180’000 bottles ;

Surface : 50 ha ;

Plantation density: 10'000 vines/ha;

Age of the vines: 40 years;

Second wine: Lacoste-Borie;

Wine variety : 70% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot;

Best vintages : 2010, 2009, 2000, 1996, 1995, 1990, 1982, 1949, 1947.

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Château Grillet

Chateau Grillet was purchased by the Neyret-Gachet family in 1827. The Neyret-Gachet family continued to own the estate until 2011.

The tiny, 3.5 hectare vineyard of Chateau Grillet has a terroir of granite with quartz, micas sand and clay soils. The vineyard is planted to 100% Viognier.

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Château Gruaud Larose

129 hectares of land, 82 hectares of vines planted round the Château.

Château Gruaud Larose is tending to confirm the place it has deserved for so many long years: among the top Médoc growth.

Production : 300'000 bouteilles ;

Surface : 82 ha ;

Plantation density : 7'500 vines/ha

Age of the vines : 40 years;

Second wine : Sarget de Gruaud-Larose;

Best vintages : 2010, 2009, 2000, 1990, 1986, 1982, 1961;

Wine variety : 57% cabernet sauvignon, 30% merlot, 4% petit verdot, 7% cabernet franc, 2% malbec;

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Château Guiraud

Château Guiraud, formely château de Bayle, classified in 1855, is with Yquem the only first growth in the commune of Sauternes proper.

Guiraud was the name of the family which owned the growth before it was classified in 1855.

Production : 90'000 bottles ;

Surface : 120 ha ;

Second wine : le Dauphin du Château Guiraud;

Wine variety : 65% Sémillon, 35% Sauvignon, 5% Muscadelle;

Best vintages : 2009, 2007, 2001, 1997, 1983.

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Château Haut Bailly

Production: 140’000 bottles ;

Surface: 28 ha ;

Wine variety: 65% cabernet sauvignon, 25% merlot, 10% petit verdot;

Best vintages: 2010, 2009, 2005, 1961

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Château Haut Sarpe

"Located on a clay-limestone plateau, this vineyard produces a wine with notes of dark fruit, toast and vanilla. Well-balanced, with refined, long tannins, this wine has a light, elegant structure and shows a great deal of charm."

Source: Robert Parker

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