list of wineries

There are 993 brands

Château du Moulin-à-Vent

Château du Moulin-à-Vent, named for the 300-year-old stone windmill atop the hill of Les Thorins, dates back to 1732, when it was called Château des Thorins. Today, the estate encompasses 37 hectares (91.4 acres) of the appellation’s finest climats — Les Vérillats, Le Champ de Cour, La Rochelle — planted to Gamay Noir averaging 40 years in age. The underlying granite soil is rich in iron oxide, copper and manganese, which may account for the wines’ aging potential. Since 2009, under the new ownership of the Parinet family, investment in the winemaking facilities and the vineyards has resulted in plot-specific signature wines expressing the individual characteristics of each exceptional terroir.

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Château Du Tertre

Production 200’000 bottles ;

Surface 50 ha ;

Wine variety 80% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc;

Best vintages 2012, 2009, 2005, 2001, 2000.

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Château Ducru Beaucaillou

The vineyard, well named "des beaux caillous" (of the beautiful pebbles), lies on 50 ha of very lovely gravelly crests parallel to the Gironde.

The wine is looked after with meticulous and incessant care. Nothing is neglected to achieve the very hightest quality. Ducru-Beaucaillou is considered by many specialists to be the quintessential wine of Bordeaux, particularly of Médoc.

Production 210'000 bottles ;

Surface 75 ha ;

Plantation density 10'000 vines /ha;

Age of vines 40 years;

Second wine La Croix de Beaucaillou;

Wine variety 70% Cabernet-Sauvignon, 30% Merlot;

Best vintages 2010, 2009, 2008, 2005, 1996, 1982, 1961, 1947.

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Château Duhart Milon

Production : 260'000 bottles ;

Surface : 73 ha ;

Wine variety : 65% cabernet sauvignon, 30% merlot, 5% cabernet franc;

Best vintages : 2010, 2009, 2008, 2005, 2003, 2000, 1982.

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Château Eglise Clinet

Château l'Eglise Clinet is situated on the magnificent clayey-gravel terroir surrounding the site of the ancient church of St Jean.

The Merlot is the main grape used in this 6 hectare vineyard where a great many parcels escaped the disastrous freeze of 1956.

Production : 18’000 bottles ;

Superficie : 6 ha ;

Wine variety : 80% Merlot, 20% Cabernet Franc;

Best vintages : 2010, 2009, 2005, 2000, 1995, 1959, 1949, 1947, 1945, 1921.

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Château Evangile

Production : 30’000 bottles ;

Superficie : 14 ha ;

Wine variety : 70% merlot, 30% cabernet franc;

Best vintages : 2010, 2009, 2005, 2000, 1985, 1982, 1975, 1961

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Château Figeac

Château Figeac is surrounded by very beautiful grounds including gardens, a pond and a game reserve.

The wines of Château Figeac are distinctive by their richness of sève, rare delicacy and uncommun elegance, combined with an extremely well-developped bouquet and a potential for very long aging.

Production : 100’000 bottles ;

Surface : 40 ha ;

Second wine : la Grange Neuve de Figeac;

Wine variety : 35% cabernet sauvignon, 30% merlot, 35% cabernet franc ;

Best vintages : 2014, 2012, 2006, 1998, 1990, 1982, 1959, 1955, 1953, 1949.

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Château Filhot

The wines of Château Filhot have great sève and an original style which enables connaisseurs to recognize them immediatly among other grand crus. Château Filhot is even preferred by those who prefer Sauternes wih a more sinewy style.

Production : 120’000 bottles ;

Surface : 60 ha ;

Age of the vines : 37 years;

Wine variety : 55% Sémillon, 40% Sauvignon, 5% Muscadelle;

Best vintages :1990, 1988.

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Château Fortia

The Domain Chateau Fortia, is one of the oldest of Chateauneuf du Pape. The estate is situated in the "grenade" neighborhood where the lands are cultivated with vines since the 17th century.

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Château Franc Mayne

Production : 30’000 bottles ;

Superficie : 7 ha ;

Wine variety : 90% Merlot, 10% Cabernet Franc;

Best vintages : 2009, 2005, 1990.

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Château Gazin

Château Gazin is an ancient domain of the Hospitaliers of St John of Jerusalem, Rhodes, and Malta, now the property of the de Bailliencourt di Courcol family for several generations.

The 24-hectare vineyard, the biggest of the grand crus in Pomerol, in planted to Merlot, Cabernet Sauvignon and Cabernet franc.

A second label with the Pomerol appellation, Hospitalet de Gazin, enables the best part of production to be kept for château Gazin.

Production : 90’000 bottles;

Surface : 26 ha ;

Wine variety : 90% merlot, 7% cabernet sauvignon, 3% cabernet franc;

Best vintages : 2010, 2009, 2005, 2001.

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Château Gigault

Château Gigault was created in 1998, which is located in the Premieres Cotes de Blaye. Christophe Reboul Saze, the owner, named cuvée Viva from Château Gigault after his late daughter who passed away that same year in 1998.

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