list of wineries

There are 993 brands

Château Clinet

Château Clinet is situated at the summit of the Pomerol plateau, on the famous terrace of Gûnz gravel, birthplace of the appellation's great growths.

The wines of Clinet have a fine color and are rich, powerful and concentrated. All of these qualities are evident in the wine in its youth, without compromising their remarkable ability to improve with age.

Production : 28'000 bouteilles ;

Surface : 9 ha ;

Wine variety : 5% cabernet sauvignon, 85% merlot, 10% cabernet franc;

Best vintages : 2010, 2009, 2005, 1995, 1990, 1989, 1947.

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Château Clos St Julien

Clos St. Julien is a small, 1.2 hectare St. Emilion vineyard located just a little bit west of Chateau Soutard.

It’s also placed very close to the St. Emilion village behind a small, stone wall.

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Château Clos St. Martin

Production 6'000 bouteilles ;

Surface 1 ha ;

Grape variety 15% cabernet sauvignon, 70% merlot, 15% cabernet franc ;

Best vintages 2010, 2009, 2005, 2000

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Château Cos d'Estournel

Château Cos d'Estournel covers 100 hectares of which 64 are planted in vines.

Furthermore, the architecture of Cos d'Estournel is astonishing in itself with pinnacle turrets reminiscent of the time when the ower, Mr. D'Estournel, shipped his wines out to India and Arabia.

Production : 300'000 bottles ;

Surface : 67 ha ;

Wine variety : 60% cabernet sauvignon, 40% merlot;

Best vintages : 2010, 2009, 2003, 2005, 1990, 1986, 1982, 1961, 1959.

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Chateau Coutet

The estate also produces a creamy wine with incredible richness: the Cuvée Madame (production limited to 1,200 bottles in the best vintages) which rivals the Château d'Yquem.

Production : 35'000 bottles ;

Surface : 38 ha ;

Wine variety : 75 % Sémillon, 23 % Sauvignon, 2% Muscadelle ;

Best vintages : 2010, 2009, 2005, 2001, 1998.

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Château Croizet Bages

The whole of the estate lies on the Bages plateau which looks down on Pauillac from a height of some 20 meters.

Surface : 30 ha ;

Pantation density : 6'500 vines/ha;

Age of the vines: 30 years;

Wine variety : 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc;

Best vintages : 2010, 2009, 2005, 2000;

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Château d'Armailhac (Château Mouton Baronne Philippe)

Château Armailhac, a close neighbor of Château Mouton Rothschild, has 50 hectares of vines at Pauillac.

Between 1959 and 1989, it was called successively Château Mouton Baron Philippe then Château Mouton Baroness Philippe.

The wine combines finesse and elegance with powerful, well-structure tannins.

Production : 220'000 bottles

Surface : 50 ha

Plantation density: 8'500 vines/ha;

Age of the vines : 49 years;

Best vintages: 2009, 2005, 2000, 1986, 1982, 1959, 1955, 1945;

Wine variety : 57 % cabernet sauvignon, 23 % merlot, 18 % cabernet franc, 2 % petit verdot.

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Château d'Issan

Production : 130’000 bottles ;

Surface : 30 ha ;

Best vintages : 2012, 2010, 2009, 2008, 2005, 2000;

Wine variety : 65% Cabernet Sauvignon, 35% Merlot.

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Château d'Yquem

The Yquem estate comprises 188 hectares, of which 110 are planted to vines and 105 are generally in production.

Only the portion of the harvest judged to be perfect is bottled under the Château d'Yquem label, and in certain years the entire harvest may be declassified. This was the case, for example, in 1964, 1972, 1974, 1992 and recently in 2012.

In certain years, Château d'Yquem produces a small amount of dry white wine composed of 50 % Sauvignon and 50 % Sémillion: Y, whose bouquet and power make it stand out among the white wines of Bordeaux.

Production 100'000 bottles ;

Surface 105 ha ;

Wine variety 80 % sémillon, 20 % sauvignon;

Best vintages 2009, 2007, 2001, 1990, 1988, 1986, 1975, 1945, 1847, 1811.

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Château Dassault

Laurent Dassault manages the estate today with the same passion and pride as his grandfather. Its goal is to raise the quality of its production to become one of the great wines in its appellation.

The wines of Château Dassault display a great finesse which comes from the terroir with a harmonious structure. The tannins are present, but not dominant, leaving room for the fruit and aromas to fully express themselves on the palate.

Production : 90'000 bottles ;

Surface : 24 ha ;

Second wine : D de Dassault;

Wine variety : 5% Cabernet Sauvignon, 65% Merlot, 30% Cabernet Franc;

Best vintages : 2012, 2011, 2000, 2009, 2005.

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Château Dauzac

The 45 hectare Chateau Dauzac vineyard is planted to 68% Cabernet Sauvignon and 32% Merlot.

Their best terroir is on the peak of the gravel slopes known as the plateau de Laborde. This 25 hectare section of vines are the source of their Grand Vin.

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Château de Beaucastel

Château de Beaucastel has 200 hectares of vineyards which makes it one of the largest wine estates in the Châteauneuf du Pape region.

For their red wine, Chateau Beaucastel produces 4 wines; Beaucastel, Coudoulet de Beaucastel and Les Sinards along with the rare, expensive and sublime, Hommage a Jacques Perrin.

Beaucastel produces three Chateauneuf du Pape white wines, Beaucastel Blanc , Beaucastel Blanc Vieille Vignes and Les Sinards. They also make a white Coudoulet de Beaucastel.

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