list of wineries

There are 993 brands

Cantina Argiolas

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals.

The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity.

Today, the Argiolas family is recognized as Sardinia’s leading producer of wine.

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Cantina di Santadi

"Founded in 1960 in Sardinia and counting 988 acres of prime, gently rolling soil reaching out to the sea, Cantina Santadi is run under the strictest, most quality-based criteria.

The arenaceous terrain of Sulcis’ coastline is unique in that pre-phylloxera rootstock survives and thrives: the finely textured, wind-swept sand naturally prevents phylloxera from depositing its eggs!

Add to this one of Italy's legendary and brilliant oenologists, Piero Cella... and what you have can only be a range of true Sardinian gems."

Source: http://www.wine.com/

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Cantina Kopp von der Crone Visini

"The cellar is south of Lugano and the vineyards are divided between Mendrisiotto, Luganese and la Sponda Destra in Sopraceneri. Merlot is the main grape variety, and is produced in many forms and combinations, but the estate also grows varieties which are entirely unexpected for the region, such as Sauvignon Blanc, Arinarnoa and the Petit Verdot. The Cantina Kopp wines are well-known in Tessin, and their reputation is based partly on Balin rouge, a blend of Merlot, Arinarnoa and Cabernet Sauvignon."

http://swissfinewine.ch/en/company/8617

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Cantina Mascarello Bartolo

Founded in 1918, its reputation was secured by the late great Bartolo Mascarello and since 2005 by his daughter Maria-Teresa Mascarello, whose first vintage was in 1993.

The 5 hectare domaine lies in the Barolo village on prime sandy calcareous clay Tortonian soils, with the vineyards of Cannubi, San Lorenzo, Rue, & Rocche del Annunziata (La Morra) at its heart. Only one Barolo wine is made, a blend of all the crus.

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Cantina Monti

The adventure of the estate began in the 70s and the first wine came out in 1976.

Cantina Monti focused right away in the production of high quality wines with a low return in vineyard.

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Cantine Antonio Ferrari

Antonio Ferrari developed a passion for Puglia’s land, its unique Primitivo varietal, and the local farmers while investing in a cellar before heading back to the hills of Piemonte. However, his heart remained in the South and looked to create a wine from this soil.

With the advanced state of the overripe grapes of 1959 dehydrating on the vines, Ferrari had the Primitivo grapes trucked up to his Piemonte vinification center. At the time he had calculated the potential alcohol content to be 21% and expected to create a historically big, high alcohol wine.

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Cantine Bertani

Since 1857 the great Veronese wines are offering the unmistakable Bertani style, taste and traditions coming from a real vine growing vocation, strictly connected with this land.

In Bertani’s house respect for tradition and a modern vision of the market live together, generating an experimentation joined to the maximization of ancient techniques, vineyards, styles.

Today, Bertany has vineyards for more than 130 hectares in every most important Veronese viticultural areas. Very precious is the marvelous estate of the 18° century “Novare”, immersed in the vineyards of Classic Valpolicella, and cradle og Amarone Bertani. In Valpantena, the only Valpolicella’s official cru, is still working the original viticultural and productive centre of the company, where 25 years of Amarone are kept, and where is still produced the “Secco Bertani”, which is the first wine created by company at the end of 1800.

Source: https://www.bertani.net/en

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Cantine Isole e Olena

The name “Isole e Olena” was conceived in the 1950’s when two adjoining estates, “Isole” and “Olena” were purchased by the De Marchi family and were combined to form one.

The winery is is located on the western slope of the Chianti Classico hills exactly half way between Florence and Siena.

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Caol Ila

Built in 1846, Caol Ila is the largest of the eight distilleries scattered across the Isle of Islay on the west of Scotland.

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Capannelle

The history of Capannelle wine producing dates back to 1974, when Raffaele Rossetti, a 40 year old business man in Rome, decided to purchase an old XVI century farmhouse in the heart of Chianti.

Capannelle produces wine in Gaiole in Chianti, Siena, extends over about 20 hectares (16 of Vineyard) and produces about 80.000 bottles of wine a year.

The owner is James B. Sherwood, founder and shareholder of the Orient – Express Hotels LTD., which owns some of the world’s most beautiful hotels.

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Cardinale Estate

"Cardinale, located in Napa Valley’s world-renowned Oakville District, crafts a single Cabernet Sauvignon from each vintage.

The wine is a limited-production blend from Napa Valley’s most celebrated mountain appellations, including Diamond Mountain, Howell Mountain, Mount Veeder, and Spring Mountain. Each esteemed mountain vineyard creates a beautiful note unto itself, but the composition they create together results in a remarkable symphony of flavor, texture, and complexity."

Source: http://www.jacksonfamilywines.com/en/our-wineries/cardinale

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carter cellars

Carter Cellars (not to be confused with Carter Estate Winery and Resort in Temecula, CA) was founded in 1998 by Mark Carter, a longtime resident of Eureka, California. Today Mark divides his time between Eureka, Napa Valley and Kentucky. During harvest especially he helps oversee winemaking operations at Envy Cellars which is where Carter Cellars is produced. Envy Winery is co-owned by Mark and winemaker Nils Venge.

Long time industry veterans, Nils and Mark have built strong relationships with growers over the years and source grapes from some of the valley’s most premiere vineyards. Some of these sites (all Napa) include vineyards with instant name recognition, IE., the Beckstoffer managed To Kalon Vineyard in Oakville and Las Piedras in St. Helena.

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