2. Château Palmer 1971
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Château Palmer 1971

Tasting notes

Tasting notes from Enrico Bernardo, 12/01/2011:

Clear garnet-red colour.
Excellent bouquet with overtones of herbs, sage, china bark, rosemary, thyme, and pepper.
Light-bodied on the palate with beautiful, mouth-watering freshness. Magnificent! The aftertaste is incredibly well-balanced!

Source: http://www.chateau-palmer.com/chateau_palmer.php?millesime=1971&langue=en

PALM71

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INFORMATIONS ABOUT THE ESTATE

Palmer terroir expresses itself through two wines of great finesse that are the result of a strict quality selection:

  • Château Palmer, made from the richest vats, is a wine for long ageing whose reputation is well-established;
  • Alter Ego de Palmer, a more supple wine which reaches maturiy sooner.

This dedication to traduction and quality explains the excellent reputation that Palmer's wines enjoy today.

Production : 140'000 bottles,

Surface : 52 ha ;

Wine variety : 47% cabernet sauvignon, 47% merlot, 6% petit verdot;

Best vintages : 2012, 2011, 2010, 2009, 2005, 2000, 1999, 1989, 1983, 1966, 1961, 1945, 1928, 1900.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Margaux
  • Classement Third Growth
  • Vintage 1971
  • Rating Jean-Marc Quarin : 93/100
  • Level TLB
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)
  • Special Price yes

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