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Château Latour 2003 "is very ripe, but not over-ripe, offers great freshness, and lots of creme de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured, this staggering Latour is undeniably the most sumptuous, opulent wine made here since the 1982 or 1961. (...)"
Source: Robert Parker
James Suckling - "Fascinating nose of fresh flowers, currants, and sandalwood. Full bodied, with a seamless core of fruit that goes on and on. Love the polished tannins and the beauty here. A powerful and rich wine with so much class and finesse for such a hot vintage. Pull the cork after 2016. Find the wine"
LAT03
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210,80 CHF
Château Latour, located in Pauillac, Bordeaux, is one of the most prestigious estates in the world, renowned for producing exceptional red wines. As a Premier Grand Cru Classé since 1855, it is celebrated for its powerful, structured wines with remarkable aging potential. The estate spans 76 hectares, primarily planted with Cabernet Sauvignon, Merlot, and small amounts of Petit Verdot and Cabernet Franc. Château Latour's Grand Vin is crafted from old vines grown in the "Enclos" terroir, known for its gravelly, well-drained soil. The wine undergoes traditional fermentation in wooden vats and aging in oak barrels, adding complexity and finesse. Latour wines feature rich aromas of black fruits, cedar, tobacco, and spices, evolving into complex, nuanced flavors over time. This estate's wines are highly sought after by collectors for their quality, consistency, and remarkable aging capacity. Discover the exceptional cuvées of Château Latour today and enhance your collection with this iconic Bordeaux wine.
Production : 175'000 bottles;
Surface : 65 ha ;
Wine variety : 75% cabernet sauvignon, 20% merlot, 4% cabernet franc, 1% petit verdot;
Plantation density: 10'000 vines/ha
Age of the vines: 40 years
Second wine: Les forts de Latour (140'000 bottles)
Best vintages : 2010, 2009, 2005, 2003, 2000, 1996, 1982, 1966, 1961, 1959, 1949, 1899.
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