2. Château Latour 2003
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Château Latour 2003

Tasting notes

Château Latour 2003 "is very ripe, but not over-ripe, offers great freshness, and lots of creme de cassis and camphor as well as hints of blackberries and chocolate. Dense, thick and unctuously textured, this staggering Latour is undeniably the most sumptuous, opulent wine made here since the 1982 or 1961. (...)"

Source: Robert Parker

James Suckling - "Fascinating nose of fresh flowers, currants, and sandalwood. Full bodied, with a seamless core of fruit that goes on and on. Love the polished tannins and the beauty here. A powerful and rich wine with so much class and finesse for such a hot vintage. Pull the cork after 2016. Find the wine"

LAT03

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INFORMATIONS ABOUT THE ESTATE

The vineyard of Château Latour, created about 1680, is one of the oldest in Médoc.

The heart of the vienyard, called the "enclos", is composed of 47 hectares of old vines produces the "grand vin". The 18 hectares outside the enclos, yourg vines less than 10 years old are produced for the estate's second label, "les forts de Latour.

Production : 175'000 bottles;

Surface : 65 ha ;

Wine variety : 75% cabernet sauvignon, 20% merlot, 4% cabernet franc, 1% petit verdot;

Plantation density: 10'000 vines/ha

Age of the vines: 40 years

Second wine: Les forts de Latour (140'000 bottles)

Best vintages : 2010, 2009, 2005, 2003, 2000, 1996, 1982, 1966, 1961, 1959, 1949, 1899.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Pauillac
  • Classement First Growth in 1855 (Bordeaux)
  • Vintage 2003
  • Rating Robert Parker : 100 / 100
  • Level IN
  • Peak: until 2035
  • Size Bottle (0.75 l)

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