Château Tertre Daugay 1966 (0.375 l)

Tasting notes

"Rich, full-bodied and fruity, this wine reveals a magnificent, delicately woody bouquet. Very refined, it has a remarkable capacity to age. A superb wine that is constantly improving."
Source: https://www.idealwine.com

TERTD66_db

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INFORMATIONS ABOUT THE ESTATE

Since 1978, Comte de Malet Roquefort has been constantly renovating and improving the vineyard and the wine facilities, yet he has managed to keep the old vines so vital to the quality of a great wine.

Château Tertre Daugay produces a full wine, typical of the Saint-Emilion "Côte": full-bodied and tannic with a very complex nose.

Production : 73’000 bottles ;

Superficie : 16 ha ;

Second wine : Ch. de Roquefort;

Wine variety : 60% Merlot, 40% Cabernet Franc;

Best vintages : 2010, 2009,  2003.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Vintage 1966
  • Level BG
  • Peak: pass its optimal enjoyment window (wine for collection)
  • Size half-bottle (0.375 l)

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