2. Capannelle di Raffaele Rossetti 1988
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Capannelle di Raffaele Rossetti 1988

Tasting notes

Grapes: Sangiovese
Vinification: Red, with maceration on the skins lasting 18-20 days
Fermentation: Includes malolactic
Crop yield per hectare: 4 tons (1.6 per acre)
Aging in wood: 18 months in 16-hl. barrels
Wood type: Austrian oak
Total production: 25.000 bottles (750 ml.), half-bottles and magnums are also available.

CAPRR88

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INFORMATIONS ABOUT THE ESTATE

The history of Capannelle wine producing dates back to 1974, when Raffaele Rossetti, a 40 year old business man in Rome, decided to purchase an old XVI century farmhouse in the heart of Chianti.

Capannelle produces wine in Gaiole in Chianti, Siena, extends over about 20 hectares (16 of Vineyard) and produces about 80.000 bottles of wine a year.

The owner is James B. Sherwood, founder and shareholder of the Orient – Express Hotels LTD., which owns some of the world’s most beautiful hotels.

Data sheet

  • Country Toscane
  • Appellation Chianti Classico
  • Vintage 1988
  • Level TLB
  • Peak: pass its optimal enjoyment window (wine for collection)
  • Size Bottle (0.75 l)
  • grape variety Sangiovese

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