2. Franchetti Passopisciaro 2010 (case of 6 bot.)

Franchetti Passopisciaro 2010 (case of 6 bot.)

Tasting notes

"Violets, tar, asphalt, black cherries and plums all come alive in the 2010 Franchetti. Wonderfully alive and vibrant in the glass, the 2010 shows an unusual level of ripeness and juiciness for the year. Ideally, the 2010 needs a few years to shed some of its baby fat, as it is almost too intense today. Still, it is impossible to miss the wine’s detail, nuance and transparency. This blend of Cesanese and Petit Verdot should be a stunner in another few years’ time. The flagship Franchetti remains one of the most distinctive wines of the Etna, although in spirit and interpretation it is quite far from every other wine I have tasted. "

FRANP10_CBO6b

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INFORMATIONS ABOUT THE ESTATE

When Passopisciaro founder, Andrea Franchetti visited Sicily in 2000, his keen eye picked out abandoned vineyards on the northern side of Mount Etna with the unique characteristics of high-elevation terraces of highly varied black, lava soils.

Franchetti’s first project Tenuta di Trinoro was already a financial success and the makings of a critical darling by pioneering the Val d’Orcia region of southern Tuscany.

The first wine produced at Passopisciaro was a Nerello Mascalese; brilliant ruby in color, with a perfume of great elegance, extraordinary mineral depth that characterizes the great wines of Etna.

Data sheet

  • Color red
  • Country Italia - Sicilia
  • Vintage 2010
  • Rating Robert Parker : 95 + / 100
  • Level IN
  • Peak: until 2025
  • Size case of 6 bot.

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