2. Château Palmer 1994
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Château Palmer 1994

Tasting notes

"(...)The medium dark ruby color is followed by a straightforward, sweet, berry-scented nose. In the mouth, the wine is medium-bodied, with decent concentration, some noticeable tannin, and a spicy, short finish. It is a good wine, but disappointing for a Palmer."

Source: Robert Parker

PALM94

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INFORMATIONS ABOUT THE ESTATE

Palmer terroir expresses itself through two wines of great finesse that are the result of a strict quality selection:

  • Château Palmer, made from the richest vats, is a wine for long ageing whose reputation is well-established;
  • Alter Ego de Palmer, a more supple wine which reaches maturiy sooner.

This dedication to traduction and quality explains the excellent reputation that Palmer's wines enjoy today.

Production : 140'000 bottles,

Surface : 52 ha ;

Wine variety : 47% cabernet sauvignon, 47% merlot, 6% petit verdot;

Best vintages : 2012, 2011, 2010, 2009, 2005, 2000, 1999, 1989, 1983, 1966, 1961, 1945, 1928, 1900.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Margaux
  • Classement Third Growth
  • Vintage 1994
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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