2. Grand-Mayne 1998
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Grand-Mayne 1998

Tasting notes

"The finest Grand Mayne to date, this is a wine of majestic weight, richness, and volume. The most concentrated and powerful Grand Mayne yet produced, its saturated purple color is accompanied by a phenomenal nose of licorice, smoke, graphite, and blackberry/cassis aromas (reminiscent of dry vintage port). This huge, massive effort is low in acidity, highly extracted, with an unctuous texture, gobs of glycerin, and a multidimensional, chewy, long finish. A dazzling wine, it is undoubtedly a sleeper of the vintage. (...)"

Source: Robert Parker

GRANDM98

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INFORMATIONS ABOUT THE ESTATE

Production : 85’000 bottles ;

Surface : 17 ha ;

Best vintages : 2009, 2005, 2000, 1998, 1989;

Wine variety : 67% Merlot, 25% Cabernet Franc, Cabernet Sauvignon 8%;

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Emilion
  • Vintage 1998
  • Rating Robert Parker : 93 / 100
  • Level IN
  • Peak: until 2020
  • Size Bottle (0.75 l)

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