2. Château Brane Cantenac 1961
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Château Brane Cantenac 1961

Tasting notes

"(...) It has a mature hue. The nose is utterly compelling with black fruits, early grey, peppermint and violets with wonderful delineation and lift. The palate is divine: succinct balance and poise, touches of tea leaf and bay leaf inflecting the finish that has great depth and such fine tannins that blind, I would suspect this to be Château Margaux. Not as great as Palmer 1961, but just a fantastic mature Claret that is at point.  (...)"

Source: Neal Martin

BRANC61

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INFORMATIONS ABOUT THE ESTATE

With the benefit of an exceptional terroir and sophisticated vinification equipment, Henri Lurton uses his talents to continually bring the latest techniques to Brane-Cantenac and raise the property's renown ever higher.

Production: 125'000 bottles;

Surface: 75 ha ;

Plantation density: 6'666 to 8'000 vines/ha;

Second wine: le Baron de Brane;

Best vintages: 2010, 2009, 2005, 2000;

Wine variety: 55% cabernet sauvignon, 40% merlot, 0.5% petit verdot, 4.5% cabernet franc.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Margaux
  • Classement Second Growth in 1855 (Bordeaux)
  • Vintage 1961
  • Rating Robert Parker : 96 /100
  • Level ME
  • Peak: until 2020
  • Size Bottle (0.75 l)

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