I Sodi di S. Niccolo 2016 - Castellare di Castellina

Tasting notes

"The Castellare di Castellina 2016 I Sodi di S. Niccolò is 85% Sangioveto (otherwise known as Sangiovese) and 15% Malvasia Nera. (...) Those aromas are very Mediterranean in character with rosemary and crushed lavender, followed by wild cherry, dried raspberry and cassis. The tannins are elegant and finely integrated, and the wine leaves nothing but long, polished sensations behind. This is one of the best vintages of I Sodi di S. Niccolò I have encountered in 20 years."

Source: Monica Larner

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INFORMATIONS ABOUT THE ESTATE

Selected for its proven reputation and endless potential, Paolo Panerai purchased the Castellare di Castellina in the late 1970s. Under his guidance and constant attention, the winery grew into one of Tuscany’s most innovative producers. Their flagship wine, I Sodi di San Niccolò, pushes the limits, proving that native grapes can produce a product with just as much power and grace.

The wine captures the unimaginable greatness of the Sangioveto (Sangiovese) grape. Along with their award winning wines, the Castellare di Castellina’s property is absolutely beautiful. A trip to the vineyard will impress any nature-lover.

You can observe the natural environment that surrounds this wonderful winery within their wildlife refuge. The estate’s appreciation of nature is even further exhibited with a different bird representing each vintage on their labels.

Data sheet

  • Color red
  • Country Toscane
  • Vintage 2016
  • Rating Robert Parker : 96+ / 100
  • Level IN
  • Peak: until 2040
  • Size Bottle (0.75 l)

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