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Tignanello 1993 - Marchesi Antinori

Tasting notes

"The 1993 Tignanello reveals gorgeous notes of cedar, tobacco and sweet herbs that waft from the glass, along with slight notes of oxidation that are also present. This is a medium-bodied Tignanello and at this point the wine’s structural components appear to be dominating over the fading fruit in the wine’s balance. Despite its slender personality, this is a delicate, elegant wine, but it is best enjoyed sooner rather than later. (...)"

Source: Robert Parker

TIGN93

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INFORMATIONS ABOUT THE ESTATE

Wines estate Tignanello, Solaia.

Tignanello was the first red wine to be blended with non-traditional varieties (like Cabernet)

Solaia is from the sunniest part of the Tignanello hill, from the best grapes grown in the best vineyard.

Wine varieties 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc.

Best vintages 2010, 2009, 1997, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Vintage 1993
  • Rating Robert Parker: 91/100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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