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Tignanello 2006 - Marchesi Antinori

Tasting notes

"(...) Masses of dark red fruit, scorched earth and sweet oak emerge as this richly-textured Tignanello flows from the glass. The wine possesses superb density; all it needs is another few years to come together. Today it is remarkably vibrant and primary. (...)"

Source: Robert Parker

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INFORMATIONS ABOUT THE ESTATE

Marchesi Antinori is one of Italy's most prestigious wine estates, founded in 1385. Renowned worldwide, it is particularly famous for its flagship wines: Tignanello, Solaia, and Guado al Tasso.

Tignanello is a groundbreaking wine from Tuscany, made from a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc. It was the first wine in the region to use non-traditional varieties and the first Sangiovese to be aged in barriques, giving it exceptional depth and complexity.

Solaia, produced only in great vintages, is a prestigious wine made from the finest Tignanello vineyards. It is predominantly made from Cabernet Sauvignon and Cabernet Franc, cultivated in a unique terroir at high altitudes with calcareous and clay soils, resulting in a wine of exceptional richness and structure.

Guado al Tasso, first produced in 1990, represents Antinori's innovation in the Bolgheri wine region. This blend of Cabernet Sauvignon, Merlot, and Cabernet Franc highlights the diversity of the Bolgheri terroir with its complex aromas and elegant character.

The best vintages of these wines are from 2010, 2009, 1997, and 1985, particularly sought after for their quality and exceptional aging potential.

Marchesi Antinori continues to shape the history of winemaking with wines of great distinction, and these wines remain essential for collectors and enthusiasts.

Data sheet

  • Color red
  • Country Toscane
  • Appellation Chianti Classico
  • Vintage 2006
  • Rating Robert Parker : 92 / 100
  • Level IN
  • Peak: until 2025
  • Size Bottle (0.75 l)
  • Special Price yes

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