Tignanello 1998 - Marchesi Antinori

Tasting notes

"(...)  The 1998 offers a classic bouquet of berry fruit, new saddle leather, underbrush, earth, and toast from its new barrique aging. Medium to full-bodied, good delineation, and a firm, classic style, it requires 2-3 years of cellaring, and should drink well for 15-16."

Source: Robert Parker

TIGN98

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INFORMATIONS ABOUT THE ESTATE

Wines estate Tignanello, Solaia.

Tignanello was the first red wine to be blended with non-traditional varieties (like Cabernet)

Solaia is from the sunniest part of the Tignanello hill, from the best grapes grown in the best vineyard.

Wine varieties 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc.

Best vintages 2010, 2009, 1997, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Appellation Chianti Classico
  • Vintage 1998
  • Rating Robert Parker: 91/100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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