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  5. Guidalberto 2018

Guidalberto 2018

Tasting notes

"(...) A deft and bright blend to serve with a platter of creamy Camembert wedges, the 2018 Guidalberto is 60% Cabernet Sauvignon supplemented with 40% Merlot, showing a smooth and silky delivery of aromas with black fruit and sour cherry backed by spice, pressed flower and tilled earth. These are fragrant and delicate results fitted to a medium-weight finish that is driven by freshness and elegant tannins. (...)"

Source: Monica Larner, www.robertparker.com

GUIL18

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INFORMATIONS ABOUT THE ESTATE

Sassicaia is one of the greatest wines of Italy and one of the first reds produced in Italiy to be in the image of great Bordeaux.

The first vintage was produced in 1968 under the denomination "Vino da tavola" (table wine). It's only around 1990, it has obtained the DOC designation.

Production 100'000 bottles ;

Surface 25 ha ;

Wine variety 85% Cabernet Sauvignon, 15% Cabernet Franc;

Best vintages 2010, 2008, 2006, 1990, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Appellation Bolgheri
  • Classement DENOMINAZIONE DI ORIGINE CONTROLLATA (DOC)
  • Vintage 2018
  • Rating Robert Parker : 92 / 100
  • Level IN
  • Peak: until 2030
  • Size Bottle (0.75 l)

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