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  5. Solaia 1999 - Marchesi Antinori

Solaia 1999 - Marchesi Antinori

Tasting notes

"(...)Its black/purple color is followed by a sumptuous bouquet of licorice, blackberries, mint, and cassis, all presented in a concentrated, medium to full-bodied, dense yet elegant style. Although still young, it is undoubtedly the qualitative equivalent of a Bordeaux first or second growth. (...)"

Source : Robert Parker

SOL99

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INFORMATIONS ABOUT THE ESTATE

Wines estate Tignanello, Solaia.

Tignanello was the first red wine to be blended with non-traditional varieties (like Cabernet)

Solaia is from the sunniest part of the Tignanello hill, from the best grapes grown in the best vineyard.

Wine varieties 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc.

Best vintages 2010, 2009, 1997, 1985.

Data sheet

  • Color red
  • Country Toscane
  • Vintage 1999
  • Rating Robert Parker : 94/100
  • Level BG
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)
  • grape variety 100 % Pinot noir

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