'Vigna d'Alceo' 1997 - Castello dei Rampolla

Tasting notes

"1997 Vigna d’Alceo is a little more forward and voluptuous than the 1996. Dark red fruit, smoke, tobacco and anise all flesh out in the glass. Incredibly, the 1997 shows tons of Sangiovese-inflected nuances as it opens up in the glass. In keeping with the style of the year, the 1997 is a wine of pure texture. It should drink well for another decade, if not longer. "

Source: Antonio Galloni, www.vinous.com

Reference: VIGALCDR97

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INFORMATIONS ABOUT THE ESTATE

Castello dei Rampolla: A Historic Winery in Chianti Classico, Tuscany

Castello dei Rampolla is one of the most prestigious wineries in Chianti Classico, located in Panzano, the heart of Tuscany. Founded in 1965 by the Di Napoli-Rampolla family, the estate is one of the oldest wine producers in the region. Since its inception, it has played a pioneering role in high-quality viticulture, especially with the introduction of biodynamic practices in the 1990s.

The Vigna d'Alceo: The Jewel of the Estate

The estate's flagship, the Vigna d'Alceo, was planted in 1990 by Alceo Di Napoli. Located on the top of the estate's hill with a perfect southward exposure, this plot benefits from an ideal microclimate that allows grape varieties such as Cabernet Sauvignon and Petit Verdot to ripen to perfection. This exceptional terroir produces wines of great complexity, reflecting a unique winemaking philosophy and respect for the environment.

An Exceptional Wine: The First Vintage and International Recognition

The first vintage of Vigna d'Alceo was produced in 1996. Since then, this exceptional wine has gained the admiration of wine enthusiasts worldwide. In 2005, d'Alceo was named "best red wine of Italy" by the Italian Sommelier Association (AIS), a prestigious accolade that solidified the estate's international reputation.

Viticulture Methods and Philosophy

The Castello dei Rampolla estate is firmly committed to biodynamic viticulture. Since 1994, biodynamic practices have been embraced to ensure the purity of the wine, while respecting the terroir and promoting biodiversity. The estate favors low yields of around 35 hectoliters per hectare to produce wines that are concentrated, balanced, and refined.

Why Choose a Wine from Castello dei Rampolla?

✔ Exceptional biodynamic wines respectful of the environment
✔ Unique Chianti Classico terroir offering rare aromatic complexity
✔ Award-winning wines, recognized as some of Italy's best
✔ Limited production, ensuring exclusive wines

Whether you're a fan of Tuscan wines or a connoisseur of fine wines, Castello dei Rampolla wines will captivate you with their mineral character, perfect balance, and long aging potential.