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  5. Tenuta di Trinoro 1999
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Tenuta di Trinoro 1999

Tasting notes

Tenuta di Trinoro 1999: "deep garnet in color, there’s a wonderful earthy / meaty / smoked game character tot the nose with touches of sweaty leather, warm cassis, prunes and cigar boxes. Rich and full in the mouth, it’s enlivened with medium-high acid. "

Source: Robert Parker, 2010

TDT99

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INFORMATIONS ABOUT THE ESTATE

In 1991 Andrea Franchetti had his inspiration in Bordeaux and indeed his high density, low training vines are more reminiscent of Saint Emilion and Pomerol than the rest of Tuscany.

Upon their debut, Andrea’s wines instantly got the role of “cult wines, “ for the small quantity of wines initially produced, the extremely high quality and the successful exhibit. Trinoro now produces 80,000 bottles from 30 hectares of land. What is unique to this higher volume industry is the quality of his production.

In addition to Tenuta di Trinoro there is a second wine, Le Cupole di Trinoro, which is made from the barrels that aren't deemed to be of the exacting quality Franchetti requires for hig Grand Vin and which is priced much more accessibly.

Data sheet

  • Color red
  • Country Toscane
  • Vintage 1999
  • Rating Robert Parker : 93 / 100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size Bottle (0.75 l)

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