Gagliole 2006 Pecchia Colli della Toscana Centrale

Tasting notes

Pecchia is grown in our vineyards in Panzano in Chianti, planted at an elevation of 500 metres on the northwest ridge of the Conca d’Oro. Matured 18 months in French oak barrels and an additional year in the bottle, Pecchia is a single-varietal Sangiovese made only in the finest growing years.

"The estate’s top bottling, Pecchia, is a wine that has improved markedly over the last few years. The 2006 is fresh, vibrant and layered. A rich, textured core of ripe fruit emerges from this expansive, full-throttle wine. Today the sheer opulence dominates and the oak needs some time to settle down, but the balance is impeccable and all this wine needs is at least another year or two in bottle."

Source : Antonio Galloni

GAGP06

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INFORMATIONS ABOUT THE ESTATE

Gagliole is a small gem that captures all of Tuscany’s beauty.

The whole estate coverss 30 hectares; of these, 8 are under vine. Altitude is 500 metres, which is quite high by Chianti standards and helps keep freshness in the wines.

Data sheet

  • Color red
  • Country Toscane
  • Vintage 2006
  • Rating Robert Parker : 94/100
  • Level IN
  • Peak: until 2020
  • Size Bottle (0.75 l)

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