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The Etna Rosso DOC "Contrada Santo Spirito" 2016 Particella 466 from Cantine Costanzo is a Sicilian red wine from the slopes of Mount Etna, renowned for its volcanic terroir. Mainly made from Nerello Mascalese with a touch of Nerello Cappuccio, it comes from Particella 466 in the Contrada Santo Spirito, an area known for its volcanic soils and altitude, which enhance the wine’s finesse. Aged in oak barrels, this wine features a bright garnet-red color, with an elegant nose of red fruits, spices, and volcanic minerality. On the palate, it has fine tannins, well-integrated acidity, and complexity, with notes of red fruits, Mediterranean herbs, and a lingering mineral finish.
ETNRSP16
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Cantine Costanzo, also known as Palmento Costanzo, is an exceptional winery located on the northern slopes of Mount Etna in Sicily. It spans 18 hectares, with 12 hectares situated in the renowned Contrada Santo Spirito in Passopisciaro, an area famous for its century-old vines, some over 130 years old. Other parcels are cultivated in prestigious contrade such as Randazzo, Zottorinoto, Bragaseggi, and Feudi di Mezzo. The estate also owns vineyards in Contrada Cavaliere, on the southwest slope of Etna, an area particularly suited to the cultivation of Carricante.
The identity of the estate is built on meticulous winemaking that highlights the indigenous Etna grape varieties: Nerello Mascalese and Nerello Cappuccio for the reds, and Carricante and Catarratto for the whites. Each parcel is vinified separately to fully express the unique volcanic terroir. Aging is done in stainless steel tanks, large casks, and barrels to preserve the elegance and purity of the fruit without overshadowing the subtle characteristics of the soil.
The estate is recognized for several iconic wines, including:
Authenticity and respect for heritage lie at the heart of the estate's philosophy. The careful restoration of the historic palmento – a traditional Sicilian winepress – stands as a testament to this commitment to preserving the region’s viticultural history.
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