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  6. Château d'Yquem 1983

Château d'Yquem 1983

Tasting notes

"The 1983 is among the most concentrated wines from this property over the last 20 years, with a staggering display of extract and a mind-boggling amount of glycerin. The vintage commenced early for Yquem, beginning on September 29 and finishing on November 18. Most observers feel the 1983 will mature more slowly than the 1986, and will last for almost 100 years. Given Yquem's unbelievable aging potential, such comments do not seem far fetched. At present, the 1983 is enormous, with huge, honeyed, pineapple, coconut, and caramel flavors, massive extract, and an unctuous quality barely framed by acidity and new oak. (...)."

Source: Robert Parker

YQUEM83

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INFORMATIONS ABOUT THE ESTATE

The Yquem estate comprises 188 hectares, of which 110 are planted to vines and 105 are generally in production.

Only the portion of the harvest judged to be perfect is bottled under the Château d'Yquem label, and in certain years the entire harvest may be declassified. This was the case, for example, in 1964, 1972, 1974, 1992 and recently in 2012.

In certain years, Château d'Yquem produces a small amount of dry white wine composed of 50 % Sauvignon and 50 % Sémillion: Y, whose bouquet and power make it stand out among the white wines of Bordeaux.

Production 100'000 bottles ;

Surface 105 ha ;

Wine variety 80 % sémillon, 20 % sauvignon;

Best vintages 2009, 2007, 2001, 1990, 1988, 1986, 1975, 1945, 1847, 1811.

Data sheet

  • Color Sweet white
  • Country Bordeaux
  • Appellation Sauternes
  • Classement First Growth. Premier Cru Superieur Classe in 1855 (Sauternes)
  • Vintage 1983
  • Rating Robert Parker : 96 /100
  • Level TLB
  • Peak: until 2040
  • Size Bottle (0.75 l)

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