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  6. Château Suduiraut 1990 (case of 12 half-bottles)

Château Suduiraut 1990 (case of 12 half-bottles)

Tasting notes

"The evolved, medium gold color of the 1990 is prematurely advanced, raising questions about future longevity. The 1990 possesses plenty of intensity, and an unctuous, thick, juicy style, but high alcohol and coarseness kept my rating down. None of these wines offers much delineation, so cellaring should prove beneficial as they do have admirable levels of extract. (...)"

Source: Robert Parker

SUD90_CBO12db

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INFORMATIONS ABOUT THE ESTATE

Château Suduiraut: Renowned Sweet Wine from Sauternes, Neighboring Château d'Yquem

Château Suduiraut is a prestigious wine estate located in Sauternes, just a few hundred meters away from the legendary Château d'Yquem. Classified as a Premier Cru in 1855, this estate enjoys an international reputation for producing exceptional sweet wines.

The wines from Château Suduiraut are richly colored, aromatic, elegant, and delightfully fragrant. Crafted primarily from Sémillon grapes complemented by Sauvignon Blanc, they exhibit remarkable aromatic complexity and finesse.

These age-worthy wines reach their peak after approximately 10 years and can be cellared for 30 years or more, especially in excellent vintages. They captivate connoisseurs with their exceptional ability to mature gracefully, developing unique flavors of candied fruits, honey, sweet spices, and floral notes.

In addition to its renowned sweet wines, Château Suduiraut also produces refined dry white wines such as "S de Suduiraut" and "Le Blanc Sec de Suduiraut," known for their freshness and mineral character.

Production : 100’000 bottles;

Superficie : 92 ha ;

Age of the vines : 25 years;

Second wine : Castelnau de Suduiraut;

Wine variety : 90% sémillon, 10% sauvignon;

Best vintages : 2010, 2009, 2001, 1976.

Data sheet

  • Color Sweet white
  • Country Bordeaux
  • Appellation Sauternes
  • Classement First Growth (Sauternes)
  • Vintage 1990
  • Rating Wine Spectator : 95/100
  • Level IN
  • Peak: At maturity (should be drunk within a few years)
  • Size case of 12 half-bot.
  • wine paring crème brulée

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