Terre Brune 1995 - Cantina Santadi

Tasting notes

"The 1995 Terre Brune spent 18 months in 100% new French oak. Produced from 90-100-year old Carignan vines, it offers earthy, smoky, black cherry notes in addition to lots of finesse and class. The new oak is subtle as opposed to oppressive, and the wine pure, ripe, medium-bodied, and moderately tannic. It can be drunk now, but promises to last for 7-8 years."

Source: Robert Paker, 1999

Reference: TBSANT05

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INFORMATIONS ABOUT THE ESTATE

Cantina di Santadi: A Leading Sardinian Winery

Located in the Sulcis region, in the southwest of Sardinia, Cantina di Santadi is one of the most renowned wine producers on the island. Since its establishment, the winery has skillfully showcased the exceptional Sardinian terroir, particularly known for its Carignano (or Carignan in French) wines, an indigenous grape with unique characteristics. The estate produces some of the finest Carignano wines on the island, especially through its flagship wines: Rocca Rubia and Terre Brune.

Flagship Wines of Cantina di Santadi

Rocca Rubia
- Main Grape: Carignano
- Description: Rocca Rubia is a bold wine that reveals the power and complexity of Carignano. It stands out with its aromas of ripe red fruits, Mediterranean herbs, and a touch of spice. The tannic structure is remarkable, with a refreshing finish. This wine is ideal for aging.
- Special Feature: Made from old vines, which imparts great depth and exceptional aging potential.
Terre Brune
- Main Grape: Carignano
- Description: Terre Brune is another outstanding wine from Cantina di Santadi, known for its complexity and richness. It showcases aromas of ripe dark fruits, licorice, and fine spices. On the palate, it is concentrated, with a beautiful structure and silky tannins. It is both powerful and elegant.
- Special Feature: Produced from old Carignano vines, it offers a particularly concentrated and aromatic cuvée.

Sulcis Terroir

The Sulcis region is an ideal location for Carignano, benefiting from a warm, dry Mediterranean climate and clay-limestone soils that promote the growth of rich and balanced grapes. The Carignano vines thrive here, producing wines that combine fruitiness, power, and complexity.

Cantina di Santadi's Commitment

Cantina di Santadi is dedicated to preserving Sardinian traditions while implementing modern practices for wine production. In addition to using traditional grape varieties, the winery is committed to sustainable and environmentally respectful cultivation, working to preserve the biodiversity of the region.

Conclusion

Cantina di Santadi is a must-visit winery in Sardinia, producing exceptional wines made from the Carignano grape. With iconic cuvées like Rocca Rubia and Terre Brune, the estate highlights the richness of the Sulcis terroir and the ability of Carignano to produce high-quality wines. These wines are a true reflection of the region's tradition and winemaking expertise.