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  6. CHÂTEAU LANGOA BARTON 2012

CHÂTEAU LANGOA BARTON 2012

Tasting notes

"Plenty of juicy blackcurrant fruit and background oak are present in this plump, medium to full-bodied, ripe, well-made wine. Not nearly as tannic as I feared, this wine shows a forward plumpness, excellent purity, texture and length. Drink it over the next 15-20 years."

Source: Robert Parker

LANGB12

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INFORMATIONS ABOUT THE ESTATE

Chateau Langoa-Barton, 3rd Classified Growth, was the first of the two Bordeaux wine estates bought by Hugh Barton in the 1820s, the other being Leoville-Barton, 2nd Classified Growth.

Langoa Barton has 20 hectares of vineyards (Cabernet Sauvignon 71%, Merlot 21% and Cabernet Franc 8%) lie on gravelly-clay soils. Vinification includes 18 months' maturation in oak barriques (50% new).

Langoa Barton is vinified and matured in exactly the same way as Leoville-Barton and any difference between them must be put down to variations in the soils and exposure of their respective vineyard blocks.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Julien
  • Vintage 2012
  • Rating Robert Parker : 90 / 100
  • Level IN
  • Peak: until 2035
  • Size Bottle (0.75 l)

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