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  6. Château Montrose 1985

Château Montrose 1985

Tasting notes

"The palate is a little rustic with red berries intermingling with bacon fat, singed leather, bay leaf and a slither of dried orange peel. The palate is very well balanced, fleshy in keeping with the style of the vintage, not as complex or as structured as the 1986, but certainly superior to the 1982 Montrose, with an effortless, nonchalant finish that beckons you back for another sip. Just a delicious Saint Estèphe that is à point. "

Source: Robert Parker

MONT85

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97,30 CHF

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INFORMATIONS ABOUT THE ESTATE

Expert connoisseurs rank Château Montrose at the top of the growths in its category, a preference merited by the regularity of its quality but also by analogy with the great wines of Château-Latour, a Premier Cru Classé in Pauillac.

Production : 230'000 bottles;

Surface : 68 ha ;

Second wine : Dame de Montrose;

Wine variety : 65% cabernet Sauvignon, 25% merlot, 8% cabernet franc, 2% petit verdot;

Best vintages : 2010, 2009, 2003, 1990, 1989.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Estèphe
  • Classement Second Growth in 1855 (Bordeaux)
  • Vintage 1985
  • Rating Robert Parker : 90 / 100
  • Level BG
  • Peak: until 2030
  • Size Bottle (0.75 l)

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