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  6. Château Montrose 1983

Château Montrose 1983

Tasting notes

"Brown colour with slightly orange tints
Complex nose delivering aromas of mocha, leather, cold tobacco, and kirsch.
The palate burns with notes of prune, undergrowth
Very beautiful wine, tasty and structured. Neat attack. Long and round finish"

Source: https://www.chateau-montrose.com/en/millesimes/chateau-montrose-vintage-1983/

MONT83

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INFORMATIONS ABOUT THE ESTATE

Expert connoisseurs rank Château Montrose at the top of the growths in its category, a preference merited by the regularity of its quality but also by analogy with the great wines of Château-Latour, a Premier Cru Classé in Pauillac.

Production : 230'000 bottles;

Surface : 68 ha ;

Second wine : Dame de Montrose;

Wine variety : 65% cabernet Sauvignon, 25% merlot, 8% cabernet franc, 2% petit verdot;

Best vintages : 2010, 2009, 2003, 1990, 1989.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Estèphe
  • Classement Second Growth in 1855 (Bordeaux)
  • Vintage 1983
  • Level BG
  • Peak: pass its optimal enjoyment window (wine for collection)
  • Size Bottle (0.75 l)

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