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Château Montrose 1988
"(...) the 1988 Montrose is light, probably too tannic, and lacks richness and depth as well as a finish. High yields and too early a harvest date have left their mark on the 1988. (...)"
Source: Robert Parker
MONT88
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INFORMATIONS ABOUT THE ESTATE
Expert connoisseurs rank Château Montrose at the top of the growths in its category, a preference merited by the regularity of its quality but also by analogy with the great wines of Château-Latour, a Premier Cru Classé in Pauillac.
Production : 230'000 bottles;
Surface : 68 ha ;
Second wine : Dame de Montrose;
Wine variety : 65% cabernet Sauvignon, 25% merlot, 8% cabernet franc, 2% petit verdot;
Best vintages : 2010, 2009, 2003, 1990, 1989.
Data sheet
- Color red
- Country Bordeaux
- Appellation Saint-Estèphe
- Classement Second Growth in 1855 (Bordeaux)
- Vintage 1988
- Level IN
- Peak: At maturity (should be drunk within a few years)
- Size Bottle (0.75 l)
- wine paring Onglets à l'échalotte
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