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  6. Château Montrose 1961
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Château Montrose 1961

Tasting notes

"A stunning wine from a superb vintage, the 1961 Montrose is still in need of another 10 years of cellaring. The deep, opaque dark ruby color, the huge bouquet of ripe cassis fruit and mineral scents, the full-bodied, dense, compelling richness and length, plus gobs of tannin, all point to a monumental bottle of wine for drinking during the first 20-30 years of the next century. (...)"

Source: Robert Parker

MONT61

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INFORMATIONS ABOUT THE ESTATE

Expert connoisseurs rank Château Montrose at the top of the growths in its category, a preference merited by the regularity of its quality but also by analogy with the great wines of Château-Latour, a Premier Cru Classé in Pauillac.

Production : 230'000 bottles;

Surface : 68 ha ;

Second wine : Dame de Montrose;

Wine variety : 65% cabernet Sauvignon, 25% merlot, 8% cabernet franc, 2% petit verdot;

Best vintages : 2010, 2009, 2003, 1990, 1989.

Data sheet

  • Color red
  • Country Bordeaux
  • Appellation Saint-Estèphe
  • Classement Second Growth in 1855 (Bordeaux)
  • Vintage 1961
  • Rating Robert Parker: 95 /100
  • Level HE
  • Peak: until 2030
  • Size Bottle (0.75 l)
  • wine paring Onglets à l'échalotte

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